Kashk Sauce

 

 

Mug Kashk Sauce

Ingredients: Pasteurized milk, dry Kashk Sauce, concentrates powder, milk protein, salt, and consolidator

  • 500 g

  • 250 g

Nutrition FactsPer 100g

  • The total energy 75.1 kcal
  • Fat 3.5 g
  • Protein 8 g
  • Carbohydrates 2.9 g
  • Sodium 800 mg

About Ramak pasteurized mug Kashk Sauce:

Ramak Kashk Sauce known as the tastiest Kashk Sauce in Iran market is prepared by automatic machines in perfect health conditions. The Kashk Sauce can disinfect digestive tract due to the possession of organic acids (stomach, small intestine and large intestine). Because of the high level of calcium and phosphorus, it can be effective to prevent osteoporosis. The Kashk Sauce includes all properties of the milk and calcium, fat, salt, protein and some vitamins B. Regarding the fact that the Kashk Sauce is one of the richest sources of animal protein, it is a suitable environment for the growth and proliferation of different microorganisms that often cause severe poisoning, so it is necessary to use packaged Kashk Sauce (pasteurized) that has a health tag and license, and keep it in the refrigerator. And as far as possible we should avoid using open liquid Kashk Sauce. In the case of its usage we should boil it for 10 to 20 minutes before use until its microorganisms are decreased.

Ramak dairy products properties:

– Using fresh milk

– The importance of a product dietary health

– The importance of a product dietary value

– Desired flavors

– GT function improvement

– Body immune system reinforcement

– Cholesterol decrease

– Lactose non- tolerance complications decrease

– Intestine movements’ increase and constipation prevention


Kashk Sauce kept in glass

Ingredients: Dry Kashk Sauce, refined salt, and water

  • 480 g

  • 240 g

Nutrition Factsper 100g

  • The total energy 66.2 kcal
  • Fat 1 g
  • Protein 13 g
  • Carbohydrates 1.3 g

About kashk Sauce kept in glass:

Ramak Kashk Sauce known as the tastiest Kashk Sauce in Iran market is prepared by automatic machines in perfect health conditions. The Kashk Sauce can disinfect digestive tract due to the possession of organic acids (stomach, small intestine and large intestine). Because of the high level of calcium and phosphorus, it can be effective to prevent osteoporosis. The Kashk Sauce includes all properties of the milk and calcium, fat, salt, protein and some vitamins B. Regarding the fact that the Kashk Sauce is one of the richest sources of animal protein, it is a suitable environment for the growth and proliferation of different microorganisms that often cause severe poisoning, so it is necessary to use packaged Kashk Sauce (pasteurized) that has a health tag and license, and keep it in the refrigerator. And as far as possible we should avoid using open liquid Kashk Sauce. In the case of its usage we should boil it for 10 to 20 minutes before use until its microorganisms are decreased.

Ramak dairy products properties:

– Using fresh milk

– The importance of a product dietary health

– The importance of a product dietary value

– Desired flavors

– GT function improvement

– Body immune system reinforcement

– Cholesterol decrease

– Lactose non- tolerance complications decrease

– Intestine movements’ increase and constipation prevention


 

 

Ramak Products

The best of Ramak products

 

Equipped with the latest technology of diary production, Ramak Co. has the capability of offering a wide range of dairy and ice cream products each having its unique flavor. Now, Ramak Co. provides a variety of yogurt, cheese, milk, breakfast cream ice cream, chocolate, honey, confectionary cream, shallot yogurt, pizza cheese, sliced cheese, dessert, dough, liquid Kashk Sauce, butter, dried milk powder, cheese and whey.

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