Milks

 

 

Low Fat Milk

Ingredients: Cow fresh milk with minimum 1.5% fat

  • 1 Liter

  • 200 ML

Nutrition FactsPer 100g

  • The total energy 46.3 KCal
  • Fat 1.5 g
  • Protein 3.3 g
  • Carbohydrates 4.9 g
  • Calcium 0.1 g
  • Minerals 0.6 g
  • Phosphorus 0.12 g


About Ramak low fat milk:

Ramak low fat milk is sterilized prepared by cow fresh milk and its fat is 1.5%. Regarding risks of using raw milk and non- pasteurized products, heating methods are used to make them healthy. The common methods of boiling milk, in spite of removing the pathogenic microbes, damages milk dietary value including proteins, minerals and vitamins. Therefore pasteurization and sterilization as healthy industrial methods using UHT, make the minimum change in milk quality and composition and maintain almost its dietary value.

Ramak dairy products properties:

– Using fresh milk

– The importance of a product dietary health

– The importance of a product dietary value

– Desired flavors

– GT function improvement

– Body immune system reinforcement

– Cholesterol decrease

– Lactose non- tolerance complications decrease

– Intestine movements’ increase and constipation prevention


Full Fat Milk

Ingredients: Cow fresh milk, 3% fat

  • 1 Liter

  • 200 ML

Nutrition FactsPer 100g

  • The total energy 59 KCal
  • Fat 3 g
  • Protein 3.3 g
  • Carbohydrates 4.7 g
  • Calcium 0.1 g
  • Minerals 0.6 g
  • Phosphorus 0.12 g


About Ramak high fat milk:

Ramak high fat milk is sterilized prepared by cow fresh milk and its fat is 3%. Regarding risks of using raw milk and non- pasteurized products, heating methods are used to make them healthy. The common methods of boiling milk, in spite of removing the pathogenic microbes, damages milk dietary value including proteins, minerals and vitamins. Therefore pasteurization and sterilization as healthy industrial methods using UHT, make the minimum change in milk quality and composition and maintain almost its dietary value.

Ramak dairy products properties:

– Using fresh milk

– The importance of a product dietary health

– The importance of a product dietary value

– Desired flavors

– GT function improvement

– Body immune system reinforcement

– Cholesterol decrease

– Lactose non- tolerance complications decrease

– Intestine movements’ increase and constipation prevention


Cocoa Milk

Ingredients: Cow fresh milk, cocoa powder, sugar, and consolidator

  • 200 ML

Nutrition FactsPer 100g

  • The total energy 78 KCal
  • Fat 2 g
  • Protein 3 g
  • Carbohydrates 12 g
  • Calcium 0.1 g
  • Minerals 0.6 g
  • Phosphorus 0.12 g


About Ramak cocoa milk:

Ramak cocoa milk is sterilized prepared by cow fresh milk and its fat is 2%. Regarding risks of using raw milk and non- pasteurized products, heating methods are used to make them healthy. The common methods of boiling milk, in spite of removing the pathogenic microbes, damages milk dietary value including proteins, minerals and vitamins. Therefore pasteurization and sterilization as healthy industrial methods using UHT, make the minimum change in milk quality and composition and maintain almost its dietary value.

Ramak dairy products properties:

– Using fresh milk

– The importance of a product dietary health

– The importance of a product dietary value

– Desired flavors

– GT function improvement

– Body immune system reinforcement

– Cholesterol decrease

– Lactose non- tolerance complications decrease

– Intestine movements’ increase and constipation prevention


Banana Milk

Ingredients: Cow fresh milk, banana puree, sugar, and consolidator

  • 200 ML

Nutrition FactsPer 100g

  • The total energy 65.5 KCal
  • Fat 1.5 g
  • Protein 3 g
  • Carbohydrates 10 g

About Ramak banana milk:

Ramak banana milk is sterilized prepared by cow fresh milk and its fat is 1.5%. Regarding risks of using raw milk and non- pasteurized products, heating methods are used to make them healthy. The common methods of boiling milk, in spite of removing the pathogenic microbes, damages milk dietary value including proteins, minerals and vitamins. Therefore pasteurization and sterilization as healthy industrial methods using UHT, make the minimum change in milk quality and composition and maintain almost its dietary value.

Ramak dairy products properties:

– Using fresh milk

– The importance of a product dietary health

– The importance of a product dietary value

– Desired flavors

– GT function improvement

– Body immune system reinforcement

– Cholesterol decrease

– Lactose non- tolerance complications decrease

– Intestine movements’ increase and constipation prevention


Coffee Milk

Ingredients: Cow fresh milk, instant coffee powder, sugar, and consolidator

  • 200 ML

Nutrition FactsPer 100g

  • The total energy 75 KCal
  • Fat 3 g
  • Protein 3 g
  • Carbohydrates 9 g

About Ramak coffee milk:

Ramak coffee milk is sterilized prepared by cow fresh milk and its fat is 2%. Regarding risks of using raw milk and non- pasteurized products, heating methods are used to make them healthy. The common methods of boiling milk, in spite of removing the pathogenic microbes, damages milk dietary value including proteins, minerals and vitamins. Therefore pasteurization and sterilization as healthy industrial methods using UHT, make the minimum change in milk quality and composition and maintains almost all of its dietary value.

Ramak dairy products properties:

– Using fresh milk

– The importance of a product dietary health

– The importance of a product dietary value

– Desired flavors

– GT function improvement

– Body immune system reinforcement

– Cholesterol decrease

– Lactose non- tolerance complications decrease

– Intestine movements’ increase and constipation prevention


 

 

Ramak Products

The best of Ramak products

 

Equipped with the latest technology of diary production, Ramak Co. has the capability of offering a wide range of dairy and ice cream products each having its unique flavor. Now, Ramak Co. provides a variety of yogurt, cheese, milk, breakfast cream ice cream, chocolate, honey, confectionary cream, shallot yogurt, pizza cheese, sliced cheese, dessert, dough, liquid Kashk Sauce, butter, dried milk powder, cheese and whey.

 .

Color Settings

Here are some suggested colors. You can use any color you like from admin panel.