{"id":6477,"date":"2022-12-17T15:27:15","date_gmt":"2022-12-17T11:57:15","guid":{"rendered":"https:\/\/ramakdairy.com\/?page_id=6477"},"modified":"2023-02-22T20:31:29","modified_gmt":"2023-02-22T17:01:29","slug":"esl-ultra-pasteurized-cream","status":"publish","type":"page","link":"https:\/\/ramakdairy.com\/en\/esl-ultra-pasteurized-cream\/","title":{"rendered":"ESL (Ultra-pasteurized) cream"},"content":{"rendered":"[vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” mouse_based_parallax_bg=”true” scene_position=”center” layer_one_image=”3632″ layer_one_strength=”0″ layer_two_image=”2430″ layer_three_image=”2429″ top_padding=”20%” constrain_group_1=”yes” bottom_padding=”20%” left_padding_desktop=”100″ constrain_group_2=”yes” right_padding_desktop=”100″ top_padding_phone=”20%” constrain_group_5=”yes” bottom_padding_phone=”20%” left_padding_phone=”0″ right_padding_phone=”0″ text_color=”light” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_b_to_right_t” shape_divider_position=”bottom” bg_image_animation=”none” parallax_bg=”true” parallax_bg_speed=”fixed” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” centered_text=”true” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][split_line_heading animation_type=”default”]\n
Using this modern European technology, Ramak Company has started to produce ultra-pasteurized (ESL) creams. Ramak\u2019s ultra-pasteurized cream is produced in two types: plain (30% fat) and flavored (honey-flavored 24% fat and cocoa-flavored 20% fat). Due to the greater thickness of cream than milk, the amount of vitamins and minerals is several times more than milk, and therefore it is considered a suitable food for meeting the daily need of energy for most people.<\/p>\n
Due to mothers\u2019 concerns about providing healthy food for their children, it is recommended that children use Ramak ultra-pasteurized cream in different meals on a daily basis in order to grow, strengthen bones, receive daily energy and improve their immune system.<\/p>\n
A friendly suggestion from Ramak: You can click on \u201cRamak ESL cream\u201d right now to go directly to the yummy and exciting page of “Cream for all seasons”.<\/p>\n
Benefits of cream:<\/strong><\/p>\n Here are some of the amazing benefits of Ramak ESL (Ultra-Pasteurized) Cream:<\/p>\n The best and worst time to consume Ramak ESL cream:<\/strong><\/p>\n The fresh and delicious Ramak ESL cream counts as a valuable food , can be consumed in all meals as a healthy and delicious item or as a complementary or flavoring element in the preparation of various foods, sweets, cakes , desserts, sauces and toppings. Here are some examples:<\/p>\n Consumption amount of Ramak ESL cream for each person:<\/strong><\/p>\n According to nutritionists, a maximum of 30% of the total daily calories should be provided by fats (including butter, cream, etc.). The amount of fat needed daily for each person is different, as follows:<\/p>\n 1600 calorie diets equal to 53 grams (sedentary women and some elderly people)<\/p>\n 2200 calorie diets equal to 73 grams (teenager girls, active women, many sedentary men, this amount and somewhat higher is also suitable for pregnant and lactating women)<\/p>\n 2800 calorie diets equal to 93 grams (teenager boys, many active men and some active women)<\/p>\n For children, it is best to consult a doctor about their physics and nutrition.<\/p>\n [vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” mouse_based_parallax_bg=”true” scene_position=”center” layer_one_image=”3632″ layer_one_strength=”0″ layer_two_image=”2430″ layer_three_image=”2429″ top_padding=”20%” constrain_group_1=”yes” bottom_padding=”20%” left_padding_desktop=”100″ constrain_group_2=”yes” right_padding_desktop=”100″ top_padding_phone=”20%” constrain_group_5=”yes” bottom_padding_phone=”20%” left_padding_phone=”0″ right_padding_phone=”0″ text_color=”light” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_b_to_right_t”…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/pages\/6477"}],"collection":[{"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/comments?post=6477"}],"version-history":[{"count":6,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/pages\/6477\/revisions"}],"predecessor-version":[{"id":12453,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/pages\/6477\/revisions\/12453"}],"wp:attachment":[{"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/media?parent=6477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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Note: Two tablespoons of plain ultra-pasteurized cream contains 9 grams, of honey-flavored cream contains 7.2 grams and of cocoa-flavored cream contains 6 grams of fat.<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"