{"id":20554,"date":"2025-08-26T21:18:40","date_gmt":"2025-09-10T14:23:51","guid":{"rendered":"https:\/\/ramakdairy.com\/ramk-lactic-bulk-butter\/"},"modified":"2025-11-03T12:36:54","modified_gmt":"2025-11-03T09:06:54","slug":"mockup-butter","status":"publish","type":"product","link":"https:\/\/ramakdairy.com\/en\/mockup-butter\/","title":{"rendered":"Lactic Butter (Bulk)"},"content":{"rendered":"<h2 dir=\"auto\"><span class=\"ez-toc-section\" id=\"Ramak%E2%80%99s_Lactic_Butter_Bulk\"><\/span><strong>Ramak\u2019s Lactic Butter (Bulk)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p dir=\"auto\">Ramak\u2019s lactic butter is a natural dairy product made from milk cream. The process begins by heating the milk to 50\u00b0C and separating the cream using a centrifuge. The cream is then cooled to 5\u00b0C, stored in specialized tanks, and pasteurized. Next, the cream is churned at high speed in large tanks to separate the buttermilk. After removing the remaining moisture, the butter reaches the desired concentration, and salt is added if needed.<\/p>\n<p dir=\"auto\">The main difference between lactic and non-lactic butter is that lactic butter is made from sour or cultured cream, where beneficial lactic acid bacteria (probiotics) are added before churning. On the other hand, non-lactic butter is made from sweet cream. This fermentation process gives Ramak\u2019s bulk lactic butter its unique flavor and aroma.<\/p>\n<h2 dir=\"auto\"><span class=\"ez-toc-section\" id=\"Product_Features\"><\/span><strong>Product Features<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p dir=\"auto\">Ramak\u2019s lactic butter is produced with high-quality ingredients and advanced technology, resulting in the following features and characteristics:<\/p>\n<ul dir=\"auto\">\n<li><strong>Color and Appearance<\/strong>: Natural, light yellow.<\/li>\n<li><strong>Flavor and Aroma<\/strong>: Stronger and richer compared to non-lactic butter, due to the lactic fermentation process.<\/li>\n<li><strong>Texture and Consistency<\/strong>: Smooth and uniform with lower moisture content than regular butter, making it suitable for both industrial and household use.<\/li>\n<li><strong>High Solubility and Mixability<\/strong>: Its perfect melting point makes it incredibly simple to blend into different food products.<\/li>\n<li><strong>Preserved Nutritional Value<\/strong>: Rich in beneficial vitamins A and K, which support overall health.<\/li>\n<li><strong>Standardized Production Process<\/strong>: Quality and safety are ensured through adherence to international HACCP and ISO standards.<\/li>\n<\/ul>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-24304\" src=\"http:\/\/ramakdairy.com\/wp-content\/uploads\/2025\/08\/\u06a9\u0631\u0647-\u067e\u0627\u0633\u062a\u0648\u0631\u06cc\u0632\u0647-82-\u062f\u0631\u0635\u062f-01-724x1024.jpg\" alt=\"\" width=\"724\" height=\"1024\" srcset=\"https:\/\/ramakdairy.com\/wp-content\/uploads\/2025\/08\/\u06a9\u0631\u0647-\u067e\u0627\u0633\u062a\u0648\u0631\u06cc\u0632\u0647-82-\u062f\u0631\u0635\u062f-01-724x1024.jpg 724w, https:\/\/ramakdairy.com\/wp-content\/uploads\/2025\/08\/\u06a9\u0631\u0647-\u067e\u0627\u0633\u062a\u0648\u0631\u06cc\u0632\u0647-82-\u062f\u0631\u0635\u062f-01-212x300.jpg 212w, https:\/\/ramakdairy.com\/wp-content\/uploads\/2025\/08\/\u06a9\u0631\u0647-\u067e\u0627\u0633\u062a\u0648\u0631\u06cc\u0632\u0647-82-\u062f\u0631\u0635\u062f-01-768x1086.jpg 768w, https:\/\/ramakdairy.com\/wp-content\/uploads\/2025\/08\/\u06a9\u0631\u0647-\u067e\u0627\u0633\u062a\u0648\u0631\u06cc\u0632\u0647-82-\u062f\u0631\u0635\u062f-01-1086x1536.jpg 1086w, https:\/\/ramakdairy.com\/wp-content\/uploads\/2025\/08\/\u06a9\u0631\u0647-\u067e\u0627\u0633\u062a\u0648\u0631\u06cc\u0632\u0647-82-\u062f\u0631\u0635\u062f-01-1448x2048.jpg 1448w, https:\/\/ramakdairy.com\/wp-content\/uploads\/2025\/08\/\u06a9\u0631\u0647-\u067e\u0627\u0633\u062a\u0648\u0631\u06cc\u0632\u0647-82-\u062f\u0631\u0635\u062f-01-600x848.jpg 600w, https:\/\/ramakdairy.com\/wp-content\/uploads\/2025\/08\/\u06a9\u0631\u0647-\u067e\u0627\u0633\u062a\u0648\u0631\u06cc\u0632\u0647-82-\u062f\u0631\u0635\u062f-01-scaled.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/><\/p>\n<h2 dir=\"auto\"><span class=\"ez-toc-section\" id=\"Storage_Condition\"><\/span>Storage Condition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p dir=\"auto\">Ramak\u2019s lactic butter should be stored at -18\u00b0C to maintain its 12-month shelf life. To preserve its quality, follow these instructions as well:<\/p>\n<ul dir=\"auto\">\n<li>Keep it away from light and heat sources.<\/li>\n<li>Once opened, store it in a cool, sealed container.<\/li>\n<li>Only remove the required amount and return the butter to the freezer after use.<\/li>\n<\/ul>\n<p dir=\"auto\">These conditions help preserve the product\u2019s flavor, aroma, and nutritional value.<\/p>\n<h2 dir=\"auto\"><span class=\"ez-toc-section\" id=\"Applications\"><\/span>Applications<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p dir=\"auto\">Thanks to its delicate texture, rich taste, and ideal melting point, Ramak\u2019s lactic butter is widely used in home cooking, food industries, and confectionery.<\/p>\n<h3 dir=\"auto\"><span class=\"ez-toc-section\" id=\"Household_Uses\"><\/span>Household Uses<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul dir=\"auto\">\n<li>Serving with toast, biscuits, waffles, pancakes, etc. for breakfast.<\/li>\n<li>Incorporating when cooking various dishes to enhance natural flavor and richness.<\/li>\n<li>Preparing sauces, soups, and stews to make them more decadent and smoother.<\/li>\n<\/ul>\n<h3 dir=\"auto\"><span class=\"ez-toc-section\" id=\"Confectionery_and_Baking\"><\/span>Confectionery and Baking<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul dir=\"auto\">\n<li>Producing different cakes, pastries, and biscuits.<\/li>\n<li>Used in desserts such as pies, tarts, and creamy desserts.<\/li>\n<li>Producing various types of Halva and Samanu (a sweet, Persian pudding) with a pleasant smell and flavor.<\/li>\n<\/ul>\n<h3 dir=\"auto\"><span class=\"ez-toc-section\" id=\"Food_Industry_Applications\"><\/span>Food Industry Applications<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul dir=\"auto\">\n<li>Used in factories producing dairy products and industrial food products.<\/li>\n<li>Producing semi-prepared meals and processed products that require butter with high shelf life and quality.<\/li>\n<li>Enhancing the flavor and traits of industrial doughs and specialty breads.<\/li>\n<\/ul>\n<p dir=\"auto\">These features and characteristics make Ramak\u2019s lactic butter the perfect choice for a variety of applications.<\/p>\n<h2 dir=\"auto\"><span class=\"ez-toc-section\" id=\"Why_Choose_Ramak%E2%80%99s_Lactic_Butter\"><\/span>Why Choose Ramak\u2019s Lactic Butter?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul dir=\"auto\">\n<li><strong>Unique Flavor and Aroma<\/strong>: This lactic butter boasts a rich, natural flavor and aroma thanks to the NIZO lactic fermentation process. Beneficial bacteria contribute to this distinctive taste, distinguishing the product from conventional cream-based butter.<\/li>\n<li><strong>High Quality and Stability<\/strong>: Made with fresh, premium cream, Ramak\u2019s lactic butter offers a consistently smooth texture and maintains its quality over time.<\/li>\n<li><strong>High Nutritional Value and Easy Digestion<\/strong>: This butter is rich in fat-soluble vitamins A and K. The lactic fermentation process also modifies the fats and makes it easier to digest.<\/li>\n<li><strong>Advanced Production and International Standards<\/strong>: Ramak employs modern technologies and adheres to international HACCP and ISO standards, guaranteeing product quality and safety.<\/li>\n<li><strong>Wide Application in Cooking and Baking<\/strong>: Its smooth texture and excellent mixability make it ideal for cooking, baking, making sauces, and preparing dishes.<\/li>\n<li><strong>Extended Shelf Life and Optimal Packaging<\/strong>: Hygienic, standardized packaging ensures the butter maintains its traits over time.<\/li>\n<li><strong>Economical and Cost-Effective<\/strong>: This product offers exceptional value at a competitive price, making it a smart and economical choice.<\/li>\n<li><strong>Brand Reputation and Consumer Trust<\/strong>: As a reputable dairy brand in Iran with a distinguished history of producing quality products, Ramak has earned consumer trust, providing a competitive advantage for its products, including the bulk lactic butter.<\/li>\n<\/ul>\n<p dir=\"auto\">Ramak\u2019s Lactic Butter stands out from the competition due to its unique aroma and flavor, superior quality, NIZO production method, high nutritional value, and wide range of applications. This product is a great option for household consumers, pastry shops, bakeries, confectioneries, and the food industry.<\/p>\n<h2 dir=\"auto\"><span class=\"ez-toc-section\" id=\"Buy_Ramak%E2%80%99s_Lactic_Butter_in_Bulk\"><\/span>Buy Ramak\u2019s Lactic Butter in Bulk<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p dir=\"auto\">For more information and to place an order, please contact us via phone call or WhatsApp.<\/p>\n<ul dir=\"auto\">\n<li>Phone: +98 917 188 9349<\/li>\n<li>WhatsApp: <a href=\"https:\/\/wa.me\/989171889349\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">https:\/\/wa.me\/989171889349<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p dir=\"auto\">Ramak\u2019s lactic butter, made from cultured cream through lactic fermentation, offers a rich flavor and smooth texture. Ideal for cooking, baking, and sauces, its perfect melting point suits both home and industrial use. Produced under HACCP and ISO standards, it ensures quality and safety.<\/p>\n<p dir=\"auto\">High in vitamins A and K, this butter is easily digestible and enhances dishes like cakes, pastries, and specialty breads. Its unique taste and versatility make Ramak\u2019s lactic butter a preferred choice for culinary and confectionery applications.<\/p>\n","protected":false},"featured_media":18451,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"product_cat":[211],"product_tag":[],"class_list":["post-20554","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-butter-and-cream"],"_links":{"self":[{"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/product\/20554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/comments?post=20554"}],"version-history":[{"count":9,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/product\/20554\/revisions"}],"predecessor-version":[{"id":24307,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/product\/20554\/revisions\/24307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/media\/18451"}],"wp:attachment":[{"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/media?parent=20554"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/product_cat?post=20554"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/product_tag?post=20554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}