Benefits of probiotics<\/b>:<\/b><\/p>\n\n
{"id":2082,"date":"2021-05-14T12:03:15","date_gmt":"2021-05-14T07:33:15","guid":{"rendered":"https:\/\/ramakdairy.com\/?post_type=product&p=2082"},"modified":"2022-01-17T14:14:51","modified_gmt":"2022-01-17T10:44:51","slug":"ramak-delight-cheese-2","status":"publish","type":"product","link":"https:\/\/ramakdairy.com\/en\/product\/ramak-delight-cheese-2\/","title":{"rendered":"Ramak Delight cheese"},"content":{"rendered":"
In addition to being low in fat and low in salt, Ramak Delight cheese is called a \u201csymbiotic\u201d product because it is rich both in probiotic bacteria and fiber. The term symbiotic is used when a product contains probiotics and fiber at the same time. Probiotics are live and beneficial bacteria that also live naturally in the human digestive system, their consumption balances the intestinal microbial flora and ultimately enhances human health. Also, the presence of quality fiber in Delight cheese contributes significantly to the better performance and longer life of probiotics. Ramak Delight cheese has received the green label of the Food and Drug Administration, which is only given to products that contain various specific health factors, do not have artificial chemical additives, are produced from natural raw materials and are free of pesticides.<\/p>\n
Characteristics of Ramak Delight cheese<\/b>:<\/b><\/p>\n Benefits of probiotics<\/b>:<\/b><\/p>\n Suitable time for consuming Ramak Delight cheese<\/b>:<\/b><\/p>\n Benefits of probiotics<\/b>:<\/b><\/p>\n\n
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