{"id":2083,"date":"2021-05-10T11:07:09","date_gmt":"2021-05-14T07:35:24","guid":{"rendered":"https:\/\/ramakdairy.com\/?post_type=product&#038;p=2083"},"modified":"2025-09-13T21:33:57","modified_gmt":"2025-09-13T18:03:57","slug":"probiotic-white-cheese","status":"publish","type":"product","link":"https:\/\/ramakdairy.com\/en\/probiotic-white-cheese\/","title":{"rendered":"Probiotic White cheese"},"content":{"rendered":"<p data-start=\"60\" data-end=\"549\">In the production of this product, <strong data-start=\"95\" data-end=\"125\">ultrafiltration technology<\/strong> is used, replacing traditional methods. With this process, the quality of the product in terms of milk proteins, especially water-soluble proteins, is much higher compared to brined cheeses. Thanks to the use of special filters during processing, protein and fat loss is prevented; therefore, the nutritional value of cheeses produced with ultrafiltration technology is higher than that of traditional and brined cheeses.<\/p>\n<p data-start=\"551\" data-end=\"724\">In addition, a <strong data-start=\"566\" data-end=\"599\">double pasteurization process<\/strong> is applied in the production of white cheese, which ensures microbial purification of milk at a much higher quality level.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-1903\" src=\"http:\/\/ramakdairy.com\/wp-content\/uploads\/2021\/05\/%D9%BE%D9%86%DB%8C%D8%B1-%D8%B3%D9%81%DB%8C%D8%AF-%D9%BE%D8%B1%D9%88%D8%A8%DB%8C%D9%88%D8%AA%DB%8C%DA%A9-1-1.png\" alt=\"\" width=\"600\" height=\"278\"><\/p>\n<p data-start=\"60\" data-end=\"567\">In the production of probiotic white cheese, in addition to the usual cheese starters, beneficial probiotic starters are also used. Probiotic bacteria are a group of beneficial microorganisms that are resistant to acidic conditions; therefore, they can survive passage through the stomach and reach the intestines alive. Once there, they eliminate harmful intestinal bacteria and provide various benefits, such as producing B vitamins, supporting the digestive system, and strengthening the immune system.<\/p>\n<h2 data-start=\"569\" data-end=\"746\"><span class=\"ez-toc-section\" id=\"Best_time_to_consume_Ramak_Probiotic_White_Cheese\"><\/span><strong data-start=\"569\" data-end=\"623\">Best time to consume Ramak Probiotic White Cheese:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"569\" data-end=\"746\">Ramak Probiotic White Cheese can be consumed at any time of the day, whether for breakfast, as a snack, or for dinner.<\/p>\n<h2 data-start=\"748\" data-end=\"882\"><span class=\"ez-toc-section\" id=\"Recommended_consumption_amount_of_Ramak_Probiotic_White_Cheese\"><\/span><strong data-start=\"748\" data-end=\"815\">Recommended consumption amount of Ramak Probiotic White Cheese:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"748\" data-end=\"882\">A daily intake of 2 to 4 servings is recommended for everyone.<\/p>\n","protected":false},"excerpt":{"rendered":"<h2 data-start=\"60\" data-end=\"107\"><strong data-start=\"60\" data-end=\"105\">Features of Ramak Probiotic White Cheese:<\/strong><\/h2>\n<ul data-start=\"108\" data-end=\"635\">\n<li data-start=\"108\" data-end=\"179\">\n<p data-start=\"110\" data-end=\"179\">Made from the finest raw material (fresh, high-quality cow\u2019s milk).<\/p>\n<\/li>\n<li data-start=\"180\" data-end=\"235\">\n<p data-start=\"182\" data-end=\"235\">Produced using advanced ultrafiltration technology.<\/p>\n<\/li>\n<li data-start=\"236\" data-end=\"370\">\n<p data-start=\"238\" data-end=\"370\">Contains 12% protein, with the quality of proteins fully preserved thanks to the ultrafiltration process that prevents their loss.<\/p>\n<\/li>\n<li data-start=\"371\" data-end=\"488\">\n<p data-start=\"373\" data-end=\"488\">Improves and strengthens digestive system performance due to the presence of beneficial probiotic microorganisms.<\/p>\n<\/li>\n<li data-start=\"489\" data-end=\"635\">\n<p data-start=\"491\" data-end=\"635\">Higher nutritional value compared to other types of cheese, thanks to the inclusion of beneficial probiotic microorganisms in its formulation.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":4006,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"product_cat":[205],"product_tag":[],"class_list":["post-2083","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-cheeses"],"_links":{"self":[{"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/product\/2083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/comments?post=2083"}],"version-history":[{"count":3,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/product\/2083\/revisions"}],"predecessor-version":[{"id":20969,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/product\/2083\/revisions\/20969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/media\/4006"}],"wp:attachment":[{"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/media?parent=2083"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/product_cat?post=2083"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ramakdairy.com\/en\/wp-json\/wp\/v2\/product_tag?post=2083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}