About Us

It is an honor for us to have attained a significant position in the dairy industry, which plays a crucial role in every household’s daily food basket. Our success can be attributed to the dedicated efforts of our employees and the trust placed in us by our consumers.

I would like to convey a message to our colleagues, urging them to prioritize the well-being of society and our consumers. Let us strive to produce the most delicious and nutritious food possible, free from harmful preservatives and additives.

To our valued consumers, I assure you that Ramak will go above and beyond to safeguard your health and provide you with a delightful experience.

May Ramak continue to thrive and achieve its goals.

Hashem Nasiri

History of Delta Food Industrial Group

In 1945, the Nasiri family embarked on a business venture that eventually evolved into the renowned Delta Industry Group, known today as Ramak. In its early days, the group primarily focused on exporting fruits to various Persian Gulf nations, such as Kuwait, Oman, and Bahrain.

In 1971, the Delta Industry Group expanded its activities to include food imports from European countries and the Persian Gulf region. Capitalizing on the economic boom during the 1970s, the founders of the Delta Group seized the opportunity for entrepreneurship and value creation. As their first step, they established two factories in 1977, specializing in the production of meat and seafood products.

In 1980, the Delta Food Industry Group set its sights on expanding its operations even further. As part of this expansion plan, they introduced a new subsidiary called Tivandasht Company, which operated under the brand name Namakin. The primary focus of Namakin was the production of canned goods, including pickled cucumbers, various pickles, jams, and honey.

In response to the country’s requirement for foreign currency and to generate value through exports, the Delta Food Industry Group established the Ase-Yasuj Company in 1989. The primary objective of this new venture was the production and export of licorice in various forms, including powder, extract, and molded products.

Our achievements:

Top standard company in 2004
Top industrial company for three consecutive years from 2005 to 2007
Top export company in 2008
Holder of the statuette of the 4th Festival of Top Entrepreneurs in 2008
Top quality company at the national level in 2008
Top standard company in 2009
Top quality company in 2010
Exemplar unit of production and true services in 2010
Top export company in 2011
Top quality company in 2011
Holder of the Food Safety and Health Certification (2011 and 2012)
Holder of the Selected Entrepreneur Award
Top export company in 2010
Top provincial industrial unit in 2013
Top national industrial unit in 2013

The company also has quality management certificates:

ISO 9001: 2008 – Environmental management
ISO 14001: 2004 – Occupational health
QHSAS 18001: 2007 – Food safety and health
ISO 22000: 2005 from the Austrian company “Quality Austria”
Halal certification

Simultaneously with the population growth, economic development of the country, and the increasing needs of society, the Delta Food Industry Group (Ramak) expanded its operations in all three areas of food production, export, and import. The group established the following subsidiaries:

In 1990, Shamim Company was established, specializing in the import and export of food products in the UAE.
In 1995, Ramak Dairy Company was founded, focusing on the distribution and export of various dairy products.
In 2001, Ramak Dubai Company was established to facilitate the export and import of food products.
In 2003, Niksan Company was established, specializing in the import and distribution of top international food product brands.
In 2006, Shirin-Samgh Company was founded, with a focus on the production and export of licorice.

In 2008, Ramak Ice-Cream Company was established, engaging in the production, distribution, and export of various ice-cream products.

Today the Delta Food Industry Group comprises seven manufacturing and trading companies, employing over 2000 skilled individuals. The group has expanded its operations across Iran and has successfully introduced its products to customers on six continents.

Throughout its years of activity, the Delta Food Industry Group has consistently prioritized creating value for society and promoting public health.

Top standard company in 2004

Top industrial company for three consecutive years from 2005 to 2007

Top export company in 2008

Holder of the statuette of the 4th Festival of Top Entrepreneurs in 2008

Top quality company at the national level in 2008

Top standard company in 2009

Top quality company in 2010

Exemplar unit of production and true services in 2010

Top export company in 2011

Top quality company in October 2011

Holder of food safety and health label (2011 and 2012)

Holder of the Selected Entrepreneur Award

The importance of health in Ramak’s products

Ramak places significant importance on family health as a fundamental element of a thriving society. Consequently, the company considers the improvement of family health as one of its primary responsibilities. Ramak achieves this by producing food products that utilize healthy, natural milk without the need for preservatives or additives. This commitment ensures that the products are as wholesome and nourishing as possible.

In addition, Ramak takes pride in spearheading the production of the new generation of symbiotic and probiotic healthy products. These innovative offerings play a significant role in safeguarding the health of Iranian families, promoting digestive well-being, and enhancing overall health.