Although it is not possible to determine the exact historical background of dairy butter, it seems that butter is one of the dairy products that has been with humans since the formation of first human civilizations. Butter is generally obtained by whipping cream, which in traditional methods was performed using a waterskin, called “Mashk”.
Ramak pasteurized dairy butter:
Ramak Company has added this product to its dairy products group since 2004. Pasteurized dairy butter (82% fat) is a good source of daily energy for the body, especially in people who are mentally and physically active. It increases physical and mental strength. Also, due to the minerals in this product, its use in various meals helps to strengthen the immune system.
This product also helps children gain weight, especially in the early stages of growth, which can help with the concerns of mothers in this area.
A friendly suggestion from Ramak: You can access the flavorful page of “Butter for all seasons” just by clicking on “Ramak pasteurized dairy butter”.