This cheese is one of Ramak’s brand-new and beneficial products that has been prepared and marketed in order to help healthy nutrition and high nutritional value. It should be noted that the double protein and calcium in this cheese is obtained through the natural concentration of milk. Due to more protein and a direct effect on the growth and strength of bone and muscle tissue due to the double calcium in this product, along with its low fat and special taste, 2-Jo has made a lot of fans among consumers of labneh cheeses.
Because of the smooth and spreadable texture, this type of cheese has the ability to be spread on different breads or even used in various meals. This product is the first cheese with twice the calcium and protein produced in Iran, which is also approved by the Iranian Nutrition Association.