The delicious taste of old-time yogurts is something memorable for all Iranians. These yogurts were usually made at home or in local workshops using unpasteurized milk. Unfortunately, this could lead to deadly diseases such as malaria and tuberculosis.
Therefore, for the first time in Iran, Ramak Dairy Company uses Clean Room technology to produce this type of dairy product. In a clean room, 100% healthy and germ-free products are produced. The production process of this product is inspired by the traditional yogurt production process in Shiraz so that the best desirable quality can be provided to our dear consumers.