Instant Skimmed Milk Powder is a processed dairy product made by removing fat from milk and drying it using spray dryer technology and an instantizer. Compared to regular skimmed milk powder, it has coarser granules, which increase solubility speed and create a uniform texture in the final solution. For this reason, it is marketed as instant soluble milk powder.
Instantly soluble fat-free milk powder has outstanding properties that make it ideal for use in various industries:
Instant solubility: Due to its special production process, this product dissolves in water quickly and is rapidly ready for consumption.
High dispersibility: The unique granulation of this powder ensures it disperses evenly in liquids.
High flowability: The physical structure of this product enhances its flowability and increases its efficiency in the food industry.
High sinkability: The powder particles easily sink into liquids and dissolve without the need for extensive stirring.
Greater porosity: The porous structure of the powder allows for faster water absorption and accelerates its dissolution process.
Short hydration time: This product dissolves quickly at 20°C, reducing the time required for the hydration process.
Packaging type
This product is offered in a double-layer plastic-paper packaging, where the outer composite layer and the inner polyethylene layer prevent the penetration of moisture, microbes, and air. Each package is designed to weigh 25 kilograms, making it ideal for industrial use and mass production. When stored under proper conditions, the product has a shelf life of up to 24 months.
Storage conditions
It should be stored in a dry, cool environment, away from direct sunlight and heat sources. Ambient humidity should be below 60%, as moisture can cause clumping and reduce product quality. The primary packaging is designed to maintain product quality for the duration specified on the label.
Due to its unique properties, this product is used in various industries:
Dairy industry
It is used as a raw material in the production of various types of milk, yogurt, cheese, and doogh.
It is used in the formulation of certain probiotic dairy products to enhance quality and nutritional value.
Ice cream industry
It is used to create a smooth, uniform, and creamy texture in industrial ice creams.
Due to its rapid solubility, it speeds up the ice cream production process and enhances manufacturing efficiency.
Meat and ready-to-eat food industries
In the production of sausages, cold cuts, and other meat products, it improves texture and extends product shelf life.
As a moisture-retaining agent, it prevents dryness and quality loss in processed meats.
Bakery and cake industry
It is used as a substitute for fresh milk in the production of bread, cakes, and bakery products.
It improves dough softness and fluffiness and helps extend the shelf life of the final product.
Confectionery and chocolate industry
It is used in the production of various chocolates, cocoa, and confectionery products to enhance flavor, improve texture, and increase nutritional value.
It is used in the formulation of certain instant desserts, such as pudding, caramel cream, and mousse.
Sauce and dessert industries
It is used as a thickening agent and to enhance creamy texture in various sauces, mayonnaise, dairy desserts, and pastry creams.
This product has outstanding features that make it a suitable and cost-effective option for various industries:
Strict quality control: Produced under the supervision of an experienced team and in accordance with international standards.
Long shelf life: Does not require special storage conditions or low temperatures.
High nutritional value: Rich in proteins and nutrients.
Quality stability: Maintains its physical and chemical properties over time.
Rapid solubility: Instantly dissolves in liquids without the need for prolonged stirring.
Increased efficiency: Reduces hydration time and improves production speed.
Packaging and product supply standards: A strong research and development team, leveraging modern processes and technologies, has designed the packaging of this product to ensure high safety. Multi-layer bags with an inner polyethylene layer, free of staples or metal fasteners, are fully secure and impermeable to microbes, air, and moisture.
With large-scale availability, this product serves as a reliable source for food industry manufacturers. Its high production standards ensure that the nutritional value is preserved during processing and that it maintains consistent quality. Additionally, this powder does not require refrigeration and is space-efficient for storage.
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