Instant Skimmed Milk Powder
Cream 200 1223 Instant Skimmed Milk Powder

Ramak’s instant skimmed milk powder, made from fat-free milk using spray dryer and instantizer technologies, ensures rapid solubility and uniform texture. Its coarse particles provide high dispersibility and flowability, ideal for dairy, ice cream, and confectionery industries. Produced under global standards, it offers consistent quality and protein-rich nutrition.

With excellent sinkability and porosity, it dissolves quickly at 20°C, boosting efficiency in milk, yogurt, and sauce production. It enhances texture and shelf life in baked goods, chocolates, and meat products. This cost-effective powder improves production speed and product quality.

Instant Skimmed Milk Powder

Ramak’s instant skimmed milk powder is a processed dairy product made by removing fat from milk and drying it using spray dryer and instantizer technologies.

Compared to regular non-fat dry milk powder, this product has a coarser particle size, which increases its solubility rate and offers a uniform texture in the final solution. Therefore, it is marketed as instant-soluble milk powder.

Product Characteristics

Our instant skimmed milk powder benefits from remarkable characteristics that make it ideal for various industries:

  • Instant Solubility: Due to a specialized production process, the powder dissolves quickly in water, making it readily available for consumption.
  • High Dispersibility: Its unique particle size ensures uniform distribution in liquids.
  • Excellent Flowability: The physical structure of this product improves flow properties, increasing its efficiency in the food industry.
  • Great Sinkability: The powder easily sinks into liquids and dissolves without excessive stirring.
  • Increased Porosity: The powder’s porous structure allows for faster water absorption, accelerating the dissolving process.
  • Short Hydration Time: It dissolves rapidly at 20°C (68°F), reducing the time required for the hydration process.

Packaging

Ramak’s instant skimmed milk powder is available in double-layered plastic-paper packaging, where the composite outer layer and polyethylene liner effectively prevent moisture, microbes, and air from entering.

Each package weighs 25 Kg, making it ideal for industrial use and mass production. With proper storage, the product has a shelf life of up to 24 months.

Storage

It should be stored in a cool, dry place, away from direct sunlight and heat sources. Ambient humidity should be less than 60%, as moisture can cause caking and reduce product quality. The primary packaging is designed to maintain powder quality for the duration specified on the label.

Instant Skim Milk Powder’s Applications

Due to its unique characteristics, this product is used in various industries:

Dairy Industry

  • Used as a basic ingredient in producing different types of milk, yogurt, cheese, and doogh (Persian yogurt drink).
  • Incorporated into the formulation of probiotic dairy products to improve quality and nutritional value.

Ice Cream Industry

  • Used to create a uniform, smooth, and creamy texture in commercial, mass-produced ice creams.
  • Its solubility accelerates the ice cream production process and increases efficiency.

Meat and Ready-to-Eat Food Industries

  • Improves texture and extends shelf life in sausages, cold cuts, and other meat products.
  • Acts as a moisture-retaining agent, preventing dryness and quality loss in processed meats.

Bakery Industry

  • Used as a fresh milk substitute in bread, cakes, and other baked goods.
  • Enhances dough softness and leavening, contributing to increased shelf life of the final product.

Confectionery and Chocolate Industry

  • Used in chocolate, cocoa, and confectionery products to enhance flavor, improve texture, and increase nutritional value.
  • Incorporated into the formulation of instant desserts such as pudding, caramel custard, and mousse.

Sauces and Desserts Industries

  • Used as a thickening agent; enhances creamy texture in various sauces, mayonnaise, dairy desserts, and pastry creams.

Why Choose Ramak’s Instant Skimmed Milk Powder?

This product boasts several key features, making it a cost-effective and ideal choice for many industries:

  • Strict Quality Control: Produced under the supervision of an expert team and under global standards.
  • Shelf-stable: Does not require special storage conditions or refrigeration and can be safely stored at ambient temperature.
  • High Nutritional Value: Rich in proteins and essential nutrients.
  • Consistent Quality: Maintains its physical and chemical properties over time.
  • Solubility: Dissolves instantly in liquids without prolonged stirring.
  • Increased Efficiency: Reduces hydration time and improves production speed.

Packaging and Product Supply Standards

Using the latest processes and technologies, our resourceful R&D team designed the packaging to ensure high safety standards. The multi-layer bags with a polyethylene inner layer (without staples or metal fasteners) are completely secure and impermeable against moisture, air, and other pollutants.

Because of its large-scale availability, our instant skimmed milk powder is a reliable source for food manufacturers. Its high production standards ensure nutritional value and consistent quality of the product. Additionally, it does not require refrigeration and is space-efficient for storage.

Buy Ramak’s Instant Skimmed Milk Powder

To place an order or receive more information, please contact us via phone call or WhatsApp.

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