Ramak’s Buttermilk Powder
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Ramak’s buttermilk powder, produced by drying the liquid by-product of churned fermented milk, retains its unique tangy flavor and nutritional properties through vacuum evaporation and spray drying. Rich in proteins, it enhances texture and taste in baked goods, dairy, and sauces. Its long shelf life and versatility make it ideal for food and cosmetic industries.

This powder improves tenderness in breads, cakes, and biscuits while adding creaminess to soups, chocolates, and beverages. Used in cosmetics for skin-softening, it offers cost-effective benefits with consistent quality. Its high solubility and nutritional value ensure broad applications across various formulations.

Ramak’s Buttermilk Powder

Buttermilk powder is a widely used dairy product, produced by drying the butter’s by-product liquid when it is churned from fermented milk. This product undergoes a specialized process: after butter separation, the buttermilk liquid is exposed to vacuum evaporation, followed by spray drying to achieve powder form. This method preserves all the nutritional properties and unique flavor of buttermilk.

Due to its distinct characteristics, buttermilk powder is now commonly used in various food products, as well as cosmetics and personal care items.

Product Attributes

Because of its unique production process and nutritional composition, Ramak’s buttermilk powder offers several key attributes that set it apart from other dairy products:

  • Extended Shelf Life: The moisture reduction during the drying process results in a significantly longer shelf life compared to liquid buttermilk. This facilitates easier storage and transportation, making it an ideal choice for different industries.
  • Preserved Flavor: The powder’s mild, slightly tangy flavor complements food goods by adding a pleasant, natural taste. Unlike some dairy alternatives, buttermilk maintains the authentic dairy flavor and aroma in the final product.
  • Versatile Applications: This product is a suitable alternative for dry milk powder in a variety of food formulations. Beyond the food industry, it is regularly used in cosmetics, personal care and hygiene products, too.
  • Improved Texture: In baked and fried goods, buttermilk powder enhances the tenderness, softness, and overall texture.
  • Rich Protein Source: Buttermilk powder contains a balanced amount of milk proteins, providing high nutritional value and boosting the nutritional profile of the products it is added to.

Packaging Type and Weight

To preserve quality and extend shelf life, Ramak’s dry buttermilk powder is available in standard, robust packaging:

  • Packaging Type: Double-layered plastic-paper bag made of an outer composite layer and polyethylene lining. This design prevents moisture, contamination and preserves quality.
  • Package Weight: Each bag weighs 25 kilograms, perfect for industrial use and large-scale production.

Storage Condition

A temperature of 10°C (50°F) is recommended to maintain product freshness and traits. The storage environment should have a humidity level below 60% to prevent moisture absorption and powder caking. Under proper storage conditions, dry buttermilk can be stored for up to 24 months without the slightest loss in quality or nutritional value.

Buttermilk Powder’s Applications

Dry buttermilk powder is used across diverse sectors, including food, cosmetics, personal care, and more. For instance:

Baking and Confectionery Industry

  • Used in the production of bread, cakes, biscuits, and cookies to improve texture and taste.
  • Adds to the dough’s tenderness and softness, while increasing moisture and improving the quality of baked goods.

Dairy and Meat Processing Industries

  • Used as an additive in producing cheese and yogurt to improve taste and consistency.
  • Added to sausages and cold cuts as a humectant and texture enhancer.

General Food Industries

  • Increases flavor and richness in soups, sauces, and instant foods.
  • Improves taste and consistency in chocolate making and cocoa product manufacturing.
  • Creates a creamy, smooth taste in various beverages.

Cosmetics and Hygiene Products

  • Used in the formulation of face masks and creams as a skin-restoring and softening compound.

Why Choose Dry Buttermilk Powder?

  • Reducing Production Costs: Substituting buttermilk powder for dry milk lowers production costs while elevating the flavor and quality of the final product. This advantage is particularly significant in large-scale industrial production.
  • Standard and Robust Packaging: The use of multi-layered bags with polyethylene lining prevents air, moisture, and microbes from seeping into the package. Avoiding staples or metal closures in the bags also ensures product hygiene and health standards.
  • Large-Scale Production and Reliable Supply: Ramak’s buttermilk powder is produced in bulk with consistent quality, making it an ideal choice for manufacturers who require a continuous supply of basic ingredients. The product’s convenient availability enables producers in multiple industries to use it in their formulations without concern over possible constraints.

Buttermilk powder, with its unique properties, has become a key ingredient in various food industries, including baking, confectionery, dairy products, and even cosmetics. In addition to extended shelf life and reducing production costs, it enhances the flavor, texture, and overall quality of the final product.

Protective packaging, long shelf life, versatile applications, and high nutritional value all make dry buttermilk powder an excellent choice for industries.

Buy Ramak’s Buttermilk Powder (Bulk)

For more information and to place an order, please contact us via phone call or WhatsApp.