Lactic cheese is one of the traditional cheeses consumed in Iran. After the initial preparation, this type of cheese is placed in brine (salted water) or whey mixture. Due to the freshness of material and high-speed processing, the nutrients in this cheese are well preserved.
Lactic Cheese
انرژی
۶۰ کیلو کالری
انرژی
۶۰ کیلو کالری
انرژی
۶۰ کیلو کالری
انرژی
۶۰ کیلو کالری
Characteristics of Ramak Lactic cheese:
- Made with the best raw material (fresh and high-quality cow’s milk)
- Contains 12% protein, the protein quality of this product is completely preserved.
- Contains valuable vitamin A and minerals due to the use of lactic bacteria during the production process.
- Has its own pure and original taste.
Cheese benefits:
- Cheese has the highest amount of protein among dairy products (protein is involved in building muscle tissue and keeping vital functions of the body, the quality of proteins in this cheese is completely preserved due to the use of UF technology and prevention of their loss.)
Cheese contains a type of protein that has positive effects on bones and joint tissue and has a great contribution in the treatment of degenerative diseases of the “muscular” and “skeletal” systems
- Contains phosphorus, which is involved in the growth and repair of body tissues
Contains water-soluble vitamins B12-B1-B2-B6
Contains fat-soluble vitamins A – D – E
- Contains calcium, which is effective in the formation and strength of bones and dental health
- Effective for blood clotting, wound healing and maintaining normal blood pressure.
- Prevents cancer cells
- Prevents diabetes