Ramak’s whole milk powder, made from fresh full-fat milk, retains essential nutrients like protein, fat, calcium, and vitamins through advanced spray-drying technology. Its creamy, natural flavor and high solubility make it ideal for baking, dairy products, and chocolates. Produced under strict quality controls, it ensures consistent quality and nutritional value for various food applications.
With a long shelf life and no need for refrigeration, this powder enhances texture and flavor in cakes, ice cream, and sauces. Its uniform particle distribution and excellent flowability improve efficiency in industrial production. Rich in nutrients, it’s a versatile, high-quality choice for confectionery, dietary supplements, and meat products.
Ramak’s whole milk powder is an important dairy product made by removing water from fresh milk. This process preserves all the milk’s nutrients, resulting in a high-quality, stable product rich in protein, fat, vitamins, and minerals.
At Ramak powder plant, fresh milk undergoes different processes including bactofugation, microbial load reduction, fat standardization, and pasteurization. This standardized full-fat milk is then turned into powder using spray dryers. In this process, the milk’s key components (natural fats, proteins, etc.) are retained, ensuring the final product has high nutritional value.
Due to its unique properties, this product has extensive applications in various food industries, enhancing the quality and dietary value of commercial goods. Because of its long shelf life, whole milk powder is a suitable substitute for fresh milk in many food products.
Ramak’s whole milk powder is packaged in 25-kilogram, dual-layer plastic-paper bags. The outer layer is a durable composite designed to protect against environmental factors like impact, dust, and light. The inner layer is made of polyethylene, preventing moisture and pollutants.
This design is completely impermeable and blocks microbes, air, and moisture effectively. Therefore, the product’s freshness and quality are maintained for an extended period of time. The powder also retains its physical and nutritional properties throughout its shelf life. Note that the package doesn’t feature staples or metal fasteners to ensure product hygiene and safety.
To maintain the product’s quality and extend its shelf life, the whole milk powder should be stored in a cool, dry environment.
To receive more information and place an order, please contact us via phone call or WhatsApp.
Ramak’s whole milk powder: A reliable choice for your food industry needs!