Buttermilk powder is one of the widely used dairy products in the food industry, produced by drying the whey obtained from fermented milk after butter separation. This product undergoes a special process in which the liquid buttermilk, after the butter is removed, is subjected to vacuum evaporation and spray drying to transform it into powder form. This production method preserves all the nutritional properties and the unique flavor of buttermilk. Today, due to its distinctive characteristics, buttermilk powder is used in the production of a variety of food, cosmetic, and personal care products.
Due to its unique production process and nutritious composition, buttermilk powder has key characteristics that distinguish it from other dairy products:
Long Shelf Life: The reduction of moisture during the drying process gives this powder a significantly longer shelf life compared to liquid buttermilk. This feature facilitates easier storage and transportation, making it an ideal choice for use in various industries.
Preserves Taste and Flavor: Its mild and slightly tangy taste enhances food products, creating a pleasant and natural flavor. Unlike some dairy substitutes, buttermilk powder retains the authentic aroma and taste of dairy in the final product.
Versatile Usage: This product can serve as a suitable alternative to milk powder and can be incorporated into various food formulations. In addition to the food industry, it also has applications in cosmetic and personal care products.
Improves Texture: Using this powder in baked or fried products enhances softness, tenderness, and the overall texture of the final product.
Rich Source of Protein: Buttermilk powder contains a significant amount of milk proteins, providing high nutritional value and enhancing the nutritional profile of food products.
To maintain quality and extend shelf life, this product is offered in standard, durable packaging:
Packaging Type: Double-layer paper-plastic bags, consisting of an outer composite layer and an inner polyethylene layer. This design prevents moisture and contamination from entering the product, preserving its quality.
Net Weight per Package: 25 kg, suitable for industrial use and large-scale production.
Storage Conditions:
Recommended temperature: 10°C (50°F) to maintain freshness and quality.
Relative humidity: below 60% to prevent moisture absorption and caking.
Shelf life: Up to 24 months under proper storage conditions, without compromising quality or nutritional value.
Due to its unique properties, buttermilk powder is widely used in different food sectors and even in cosmetic and personal care products:
Bakery and Confectionery Industry:
Used in bread, cake, biscuit, and cookie production to improve texture and flavor.
Increases dough softness and moisture, enhancing the quality of baked goods.
Dairy and Meat Products Industry:
Added to cheese and yogurt production to improve taste and consistency.
Used in sausage and cold cut production as a moisturizer and texture enhancer.
General Food Industry:
Enhances flavor and thickness in soups, sauces, and instant foods.
Improves taste and texture in chocolate and cocoa-based products.
Adds a creamy, smooth flavor to various beverages.
Cosmetic and Personal Care Products:
Used in creams and face masks as a skin softener and repair agent.
Reduces Production Costs: Replacing milk powder with buttermilk powder can lower production costs while improving the taste and quality of the final product. This is especially valuable for large-scale industrial production.
Durable and Standard Packaging: Multi-layer bags with an inner polyethylene layer prevent air, moisture, and microbial contamination. The absence of staples or metal clamps ensures product safety and hygiene.
Large-Scale Production and Reliable Supply: Produced in bulk with consistent quality, this product is ideal for manufacturers needing a continuous supply of raw materials. Easy access allows industries to incorporate it into their formulations without concern about shortages.
Buttermilk powder, with its unique properties, has become an essential ingredient in the food, bakery, confectionery, dairy, and even cosmetic industries. In addition to extending shelf life and reducing production costs, it improves flavor, texture, and the overall quality of the final product. Its safe and durable packaging, long-term storage capability, versatile applications, and high nutritional value make it an ideal choice for manufacturers across various sectors.
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