Ramk Lactic Butter is a natural dairy product made from cream. In this process, milk is first heated to 50°C, and then the cream is separated using a centrifuge. After the cream’s temperature is lowered to 5°C and stored in special tanks, it is pasteurized. Next, the cream is churned at high speed in large tanks, separating the buttermilk. After removing the remaining moisture, the butter reaches the desired consistency, and salt may be added if needed.
The main difference between lactic and non-dairy butter is that lactic butter is made from cultured cream, where beneficial lactic acid bacteria (probiotics) are added before the churning stage, whereas non-dairy butter is made from sweet cream. This fermentation process gives Ramk Lactic Butter its distinct flavor and aroma.
Ramk Lactic Butter is produced using high-quality raw materials and advanced technology, offering the following features:
Color and Appearance: Light natural yellow
Flavor and Aroma: Stronger and richer than non-dairy butter due to the lactic fermentation process
Texture and Composition: Soft, uniform, and lower in moisture than regular butter, suitable for both industrial and home use
Solubility and Mixability: Easily blends into various recipes due to its suitable melting point
Nutritional Value: Rich in beneficial vitamins A and K, supporting overall health
Standardized Production Process: Ensures quality and safety by adhering to international HACCP and ISO standards
Ramk Lactic Butter should be stored at -18°C to maintain a 12-month shelf life. To preserve quality:
Keep away from light and heat sources
After opening, store in a cold, sealed environment
Use only the required amount and return the remaining butter to the freezer after use
These conditions help retain the butter’s flavor, aroma, and nutritional value.
Due to its smooth texture, rich aroma, and suitable melting point, Ramk Lactic Butter has wide applications in home kitchens, food industries, and confectionery.
Home Use:
Served with bread and jam for breakfast
Cooking various dishes to enhance natural flavor and richness
Preparing sauces, soups, and other dishes for improved quality and texture
Confectionery and Bakery:
Production of cakes, pastries, and biscuits
Used in desserts such as pies, tarts, and dairy creams
Preparation of traditional sweets like Samanu and Halva with pleasant aroma and flavor
Food Industry:
Used in factories producing dairy products and processed foods
Preparation of semi-finished and processed products requiring long-lasting and high-quality butter
Enhances flavor and quality of industrial dough and specialty breads
These features make Ramk Lactic Butter a suitable choice for a wide range of culinary applications.
Unique Flavor and Aroma: Thanks to the NIZO lactic fermentation process, Ramk Lactic Butter has a natural and rich flavor derived from beneficial bacterial activity, distinguishing it from regular creamy butter.
High Quality and Product Stability: Made from fresh, high-quality cream, the butter has a stable texture and uniform composition, maintaining quality over time.
Nutritional Value and Easier Digestion: Rich in fat-soluble vitamins A and K, and the lactic fermentation process modifies its fats for easier digestion.
Advanced Production Process and Standards Compliance: Manufactured with modern technology and international HACCP and ISO standards to ensure safety and quality.
Wide Culinary and Baking Applications: Its texture and mixability make it ideal for cooking, baking, sauces, and other dishes.
Shelf Life and Optimized Packaging: Hygienic and standardized packaging preserves quality over time.
Economical and Cost-Effective: High-quality product at a competitive price, providing value and efficient usage.
Trusted Brand Reputation: As a reputable dairy brand in Iran, Ramk enjoys consumer trust, offering a competitive advantage for its lactic butter.
Ramk Lactic Butter, with its exceptional flavor, high quality, NIZO production method, nutritional value, and wide applications, is a premium choice among competitors. It is ideal for home consumers, bakeries, and the food industry.
For placing orders and obtaining more information, you can contact us via phone or WhatsApp.
Contact Us
Phone: [09171889349]