Lactic Butter (Bulk)
Square Box Mockup butter Lactic Butter (Bulk)

Ramak’s lactic butter, made from cultured cream through lactic fermentation, offers a rich flavor and smooth texture. Ideal for cooking, baking, and sauces, its perfect melting point suits both home and industrial use. Produced under HACCP and ISO standards, it ensures quality and safety.

High in vitamins A and K, this butter is easily digestible and enhances dishes like cakes, pastries, and specialty breads. Its unique taste and versatility make Ramak’s lactic butter a preferred choice for culinary and confectionery applications.

Ramak’s Lactic Butter (Bulk)

Ramak’s lactic butter is a natural dairy product made from milk cream. The process begins by heating the milk to 50°C and separating the cream using a centrifuge. The cream is then cooled to 5°C, stored in specialized tanks, and pasteurized. Next, the cream is churned at high speed in large tanks to separate the buttermilk. After removing the remaining moisture, the butter reaches the desired concentration, and salt is added if needed.

The main difference between lactic and non-lactic butter is that lactic butter is made from sour or cultured cream, where beneficial lactic acid bacteria (probiotics) are added before churning. On the other hand, non-lactic butter is made from sweet cream. This fermentation process gives Ramak’s bulk lactic butter its unique flavor and aroma.

Product Features

Ramak’s lactic butter is produced with high-quality ingredients and advanced technology, resulting in the following features and characteristics:

  • Color and Appearance: Natural, light yellow.
  • Flavor and Aroma: Stronger and richer compared to non-lactic butter, due to the lactic fermentation process.
  • Texture and Consistency: Smooth and uniform with lower moisture content than regular butter, making it suitable for both industrial and household use.
  • High Solubility and Mixability: Its perfect melting point makes it incredibly simple to blend into different food products.
  • Preserved Nutritional Value: Rich in beneficial vitamins A and K, which support overall health.
  • Standardized Production Process: Quality and safety are ensured through adherence to international HACCP and ISO standards.

Storage Condition

Ramak’s lactic butter should be stored at -18°C to maintain its 12-month shelf life. To preserve its quality, follow these instructions as well:

  • Keep it away from light and heat sources.
  • Once opened, store it in a cool, sealed container.
  • Only remove the required amount and return the butter to the freezer after use.

These conditions help preserve the product’s flavor, aroma, and nutritional value.

Applications

Thanks to its delicate texture, rich taste, and ideal melting point, Ramak’s lactic butter is widely used in home cooking, food industries, and confectionery.

Household Uses

  • Serving with toast, biscuits, waffles, pancakes, etc. for breakfast.
  • Incorporating when cooking various dishes to enhance natural flavor and richness.
  • Preparing sauces, soups, and stews to make them more decadent and smoother.

Confectionery and Baking

  • Producing different cakes, pastries, and biscuits.
  • Used in desserts such as pies, tarts, and creamy desserts.
  • Producing various types of Halva and Samanu (a sweet, Persian pudding) with a pleasant smell and flavor.

Food Industry Applications

  • Used in factories producing dairy products and industrial food products.
  • Producing semi-prepared meals and processed products that require butter with high shelf life and quality.
  • Enhancing the flavor and traits of industrial doughs and specialty breads.

These features and characteristics make Ramak’s lactic butter the perfect choice for a variety of applications.

Why Choose Ramak’s Lactic Butter?

  • Unique Flavor and Aroma: This lactic butter boasts a rich, natural flavor and aroma thanks to the NIZO lactic fermentation process. Beneficial bacteria contribute to this distinctive taste, distinguishing the product from conventional cream-based butter.
  • High Quality and Stability: Made with fresh, premium cream, Ramak’s lactic butter offers a consistently smooth texture and maintains its quality over time.
  • High Nutritional Value and Easy Digestion: This butter is rich in fat-soluble vitamins A and K. The lactic fermentation process also modifies the fats and makes it easier to digest.
  • Advanced Production and International Standards: Ramak employs modern technologies and adheres to international HACCP and ISO standards, guaranteeing product quality and safety.
  • Wide Application in Cooking and Baking: Its smooth texture and excellent mixability make it ideal for cooking, baking, making sauces, and preparing dishes.
  • Extended Shelf Life and Optimal Packaging: Hygienic, standardized packaging ensures the butter maintains its traits over time.
  • Economical and Cost-Effective: This product offers exceptional value at a competitive price, making it a smart and economical choice.
  • Brand Reputation and Consumer Trust: As a reputable dairy brand in Iran with a distinguished history of producing quality products, Ramak has earned consumer trust, providing a competitive advantage for its products, including the bulk lactic butter.

Ramak’s Lactic Butter stands out from the competition due to its unique aroma and flavor, superior quality, NIZO production method, high nutritional value, and wide range of applications. This product is a great option for household consumers, pastry shops, bakeries, confectioneries, and the food industry.

Buy Ramak’s Lactic Butter in Bulk

For more information and to place an order, please contact us via phone call or WhatsApp.

Phone: +98 917 188 9349

WhatsApp: https://wa.me/989171889349