Ramk Non-Dairy Butter is a natural product obtained by churning cream. The production process is carried out using standard and hygienic techniques to produce butter with high quality and a natural taste. To prepare the butter, milk is first heated to 50°C and then the cream is separated from the milk using a centrifuge. After this stage, the cream’s temperature is lowered to 5°C and stored in special tanks for pasteurization. Next, the cream is churned at high speed in large tanks to separate the buttermilk. The remaining moisture is then removed from the product, bringing the butter to the standard consistency. At this stage, salt may be added if needed. After the final shaping, the butter is formed into bulk and cut into suitable sizes for packaging.
Lactic butter is made from cultured cream, whereas non-dairy butter is produced from sweet cream. In the production of lactic butter, beneficial lactic acid bacteria (probiotics) are used, giving it a distinct aroma and flavor. In non-dairy butter, this process is not carried out, resulting in a final product with a creamy and milder taste.
Appearance
Color: Natural yellow
Taste: Creamy and mild
Texture: Smooth and uniform, suitable for cooking and baking
Nutritional Value
Contains natural and beneficial fats
Rich in vitamins A, D, E, and K
Lactose-free, suitable for individuals with lactose sensitivity
Advanced Production Process
Strict quality control at all stages of production
Produced according to international hygiene standards (HACCP and ISO)
Long shelf life and resistant to temperature changes
Special formulation for extended preservation
Maintains structure and quality under varying temperature conditions
Ramk Non-Dairy Bulk Butter is initially packed in plastic cling film to prevent moisture and contamination. For easy transportation, the secondary packaging is a sturdy carton. This packaging helps preserve the butter’s quality and shelf life and facilitates its use in the food and bakery industries. Each carton has a net weight of 25 kg.
To maintain a 12-month shelf life, the butter should be stored at -18°C. Keep it away from direct sunlight and heat sources to preserve its quality and texture. After opening, store it in a cool and closed environment to prevent absorption of external odors. Use only the required amount, and return the remaining butter to the freezer after use.
With its mild flavor and smooth texture, Ramk Non-Dairy Butter is ideal for both home and industrial use. It is suitable for serving with everyday meals, making sauces, desserts, and pastries, as well as general cooking. Being lactose-free, it is a healthy alternative to regular butter for those on a lactose-free diet. Its suitable melting point and compatibility with other ingredients also make it widely used in the food and bakery industry for producing items such as biscuits, cakes, chocolates, and ready-made sauces.
Superior taste and balanced formulation: Ramk Non-Dairy Butter is produced using high-quality raw materials and advanced techniques. Its smooth and uniform texture makes it ideal for direct consumption, cooking, baking, and pastry making.
High nutritional value and beneficial fat: This butter contains natural dairy fats and is rich in fat-soluble vitamins like A, D, E, and K, which support overall health and nutrient absorption.
Advanced production process and strict quality control: Ramk Non-Dairy Butter is produced according to international HACCP and ISO standards, ensuring a safe, healthy, and high-quality product for consumers.
Long shelf life and temperature resistance: Thanks to its stable formulation and advanced production process, it can be stored at -18°C for up to 12 months while maintaining its texture and quality under varying temperatures.
Wide application and high versatility: Ideal for making sauces, desserts, pastries, and various dishes. Its natural aroma and flavor make it a popular choice in both home and industrial kitchens.
Economical and cost-effective: Despite its high quality, a small amount of this butter provides a desirable flavor to dishes, making it an economical and efficient option.
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