Baf Cheese

Ramak Baf Cheese

 

Features of Ramak Buff Cheese

  • Soft and spreadable texture while still being sliceable

  • Unique packaging that preserves freshness until the last day of consumption

  • Contains 12% protein, which plays an important role in muscle building and vital body functions

  • Protein quality is fully preserved due to the use of UF technology and prevention of protein loss

  • Suitable for people with lactose intolerance

Buff Cheese Ramak

At Ramak Company, we always strive for the health and satisfaction of our consumers. For their convenience, we now present delicious cheese packed in covered containers under the name Ramak Buff Cheese, which has a unique texture that can be both sliced and spread, making it suitable to enjoy with all kinds of bread.

Properties of Ramak Buff Cheese

  • Made with the best raw materials (fresh, high-quality cow’s milk)

  • Produced with the latest global technologies

  • Contains 12% protein, with protein quality fully preserved through proper technology and prevention of loss

  • Higher nutritional value compared to traditional and brined cheeses

  • Maintains its pure, original taste

Best Time to Consume Ramak Buff Cheese

Eating Ramak Buff Cheese at night leads to better calcium absorption, has a significant positive effect on bones, calms the nervous system, and improves sleep quality. Consuming it as an evening meal also helps improve digestion. Adding cheese to vegetable salads or eating it with watermelon makes a great snack. When consumed in the morning, due to its fast digestion, it quickly turns into energy and serves as a good food source to start the day.

Recommended Intake of Ramak Buff Cheese

The recommended daily consumption is 2 to 4 portions for everyone.