Ramak’s skimmed milk powder, made from fat-free milk, preserves vitamins and minerals via spray-drying. Its natural milky flavor and high solubility suit low-fat yogurt, ice cream, and baked goods. Fat-free and protein-rich, it’s ideal for dietary products under strict quality standards.
This powder’s long shelf life without refrigeration makes it perfect for bakeries and ready-to-eat foods. High in calcium, it enhances texture in cakes, soups, and dietary drinks. Quick hydration and dispersibility boost efficiency in food and pharmaceutical applications.
Ramak’s skimmed dry milk powder is a processed dairy product made by drying non-fat milk (skim milk). This product is mainly supplied as a white or cream-colored powder, and its water content has been minimized through the drying process. This quality increases shelf life while offering easy transportation.
At Ramak Factory, fresh milk undergoes various procedures, including bactofugation, microbial load reduction, fat separation, and pasteurization. The skim milk is then prepared for powdering using spray dryers. Throughout this process, the milk’s minerals and vitamins are carefully preserved to maintain nutritional quality.
Ramak’s skimmed milk powder offers unique characteristics that distinguish it from similar products. These include excellent solubility, proper sinkability and dispersibility, as well as a natural, non-cooked milky flavor.
As mentioned earlier, this product has a long shelf life. Due to the drying process and reduced water activity, the powder can be stored in typical ambient temperatures without refrigeration. This is particularly useful when cooling facilities are limited.
This product is fat-free, making it an ideal choice for anyone looking to control their fat intake. Its lack of fat also helps reduce calorie consumption, which is beneficial for weight loss diets. Thanks to its protein and calcium content, our skimmed milk powder is excellent for formulating a variety of food products, including low-fat and fat-free goods.
This powder has a taste similar to fresh milk, making it a versatile product suitable for both household and industrial use. By adjusting the ratio of water to powder, you can easily achieve the desired texture and consistency for a wide range of applications. Additionally, it provides a reliable source of protein and calcium in various products.
Ramak’s skimmed milk is available in 25 kg packages made from a double-layered composite material. The outer layer is composite paper, while the inner layer is polyethylene. This packaging effectively protects the product from moisture and microbial contamination.
This powder should be stored in a cool, dry place with an ideal temperature of 25°C (77°F) or lower. It must be kept away from direct sunlight and moisture as well. Not following these storage guidelines can lead to a decrease in quality and alter the product’s taste.
This product is widely used in the food industry, especially bakeries and confectioneries. In these sectors, skimmed milk powder helps enhance the consistency and flavor of products. Thanks to its long shelf life, it is an excellent choice for dry goods like cakes, biscuits, and puff pastries. This powder plays a crucial role in the production of low-fat and fat-free products, including low-fat yogurt and fat-free ice cream. It is also widely used in ready-to-eat (RTE) food industries, such as ready-made soups, diet beverages, and energy drinks. For these applications, skim milk powder serves as a reliable, stable source of protein and calcium. In the pharmaceutical industry, this powder is used to produce supplements and therapeutic food items, too.
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