Ramak skimmed milk powder is a processed dairy product obtained by drying skimmed milk. The product is mainly offered as a white or creamy powder, and through the drying process, its water content is minimized. This feature increases shelf life and facilitates transportation. At Ramak Powder Factory, after receiving fresh milk, various processes are carried out, including clarification, microbial load reduction, fat separation from milk (separator), and pasteurization. The skimmed milk is then prepared for powder production using spray dryers. During this process, the minerals and vitamins present in the milk are well preserved.
Skimmed milk powder has specific features that distinguish it from other similar products. These features include excellent solubility, proper sinking, uniform dispersion, and a natural, fresh milk taste without a cooked flavor. Other notable characteristics of this product are its long shelf life and fat-free nature. Due to water removal and reduced water activity, this product can be stored at normal room temperatures without refrigeration, which is especially practical in areas with limited cooling facilities.
Another important feature of skimmed milk powder is its fat-free composition, making it a suitable option for individuals who need to control their fat intake. This characteristic contributes to lower calories and makes it appropriate for weight-loss diets. Additionally, due to its protein and calcium content, skimmed milk powder is used in the formulation of various food products, such as low-fat and fat-free items.
Skimmed milk powder, due to its taste similar to fresh milk, is a versatile product suitable for both household and industrial use. By adjusting the water-to-powder ratio, the texture and consistency can be tailored to meet different needs. This product also serves as a reliable source of protein and calcium in various food applications.
Ramak skimmed milk powder is offered in 25-kilogram double-layer plastic-paper bags. The outer layer of the packaging is composite, and the inner layer is polyethylene, which prevents moisture and microbes from entering the product.
Skimmed milk powder should be stored in a dry and cool environment. The recommended storage temperature is 25°C, and it should be kept away from direct sunlight and moisture. Failure to follow these conditions may lead to reduced quality and altered taste of the product.
This product is widely used in various food industries, especially in bakeries and confectioneries. In these sectors, skimmed milk powder is used to improve the texture and flavor of products. Its long shelf life makes it an ideal choice for producing dry products such as cakes, biscuits, and sponge cakes. In the dairy industry, skimmed milk powder is an essential ingredient in low-fat and fat-free products, such as low-fat yogurt and fat-free ice cream. It is also used in ready-to-eat food industries, including instant soups and dietary or energy drinks, serving as a stable source of protein and calcium. Additionally, in the pharmaceutical industry, skimmed milk powder is used for producing supplements and therapeutic food products.
Strict quality supervision: The product is manufactured under the supervision of a specialized quality control team, ensuring high standards are maintained throughout all stages of production.
Stability and long shelf life: A stable product with long shelf life, maintaining quality over time.
High nutritional quality: Utilizing advanced systems such as spray dryers and multi-layer films to preserve the high nutritional value of the product.
Optimal physical and chemical properties: Excellent powder flowability and optimized chemical properties for rapid and proper reconstitution in various formulations.
Short hydration time: Ease of use due to very short hydration time during reconstitution.
Strong research and development: Leveraging modern processes and technologies in research and development to enhance product quality.
Durable and secure packaging: Prevents the entry of air, microbes, and moisture thanks to multi-layer bags with an inner polyethylene layer, without staples or metal fasteners.
Large-scale availability: Suitable for mass production and use in various industries.
No refrigeration required: The product’s long shelf life eliminates the need for refrigeration.
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