Acid Whey Powder (Acidic Method)

Acid whey powder is obtained through the acidification of milk during cheese production. During microbial fermentation, the pH of the milk decreases, resulting in the production of fresh cheese. This process is carried out using a spray dryer, which converts whey into powder. According to the Iranian National Standard, the measurable acidity of acid whey powder, expressed as lactic acid, must be at least 0.35.

This powder, derived from acidic whey, contains significant amounts of lactose, protein, and minerals. Ramak acid whey powder is produced through the spray-drying method, which facilitates the conversion of lactose into lactic acid. Compared to sweet whey powder, the lactose content of acid whey powder is lower, while its acidity is higher, giving it a more pronounced sour taste.

Product Features

Color: Creamy white
No artificial coloring: Natural taste without synthetic additives
Uniform powder texture: Free from lumps and dissolves easily in water
Excellent solubility: Quickly dissolves in liquids without leaving residues
Natural taste: A balanced sweet and sour flavor with suitable acidity
Rich in protein and minerals: Contains proteins, calcium, and other essential minerals for health
High stability: Long shelf life and consistent quality due to spray-drying process and durable packaging

Technical Analysis

Ramak Acid Whey Powder has a minimum acidity of 0.35% and a pH of about 4.7, giving it a more pronounced sour and acidic taste compared to sweet whey powder. It is rich in protein and minerals such as calcium, and contains less lactose, making it suitable for specific dietary needs.

Packaging and Weight

Ramak Acid Whey Powder is available in 25 kg double-layer paper-plastic bags. The outer layer is made of composite material, while the inner layer is polyethylene.

Storage Conditions and Shelf Life

This product should be stored at a temperature below 27 °C and a relative humidity of less than 65%. The storage area must be odor-free and away from direct sunlight. Once opened, the powder should be kept in a sealed container to avoid moisture and contamination.
The shelf life of Ramak Acid Whey Powder is 24 months.

Applications and Uses

Acid whey powder is widely used across various industries, including:

Dairy products
Meat products
Beverages
Infant food
Health-oriented foods
Frozen desserts
Bread, cakes, and pastries
Ready-to-eat meals
Chocolate and biscuits
Animal feed
Snacks and puffed products

Thanks to its unique properties, it can be used in different formulations for diverse industrial productions.

Why Choose Ramak Acid Whey Powder?

Lower lactose content: Contains less lactose compared to sweet whey powder, making it suitable for individuals with lactose sensitivity or controlled diets. With a pH of around 4.5, it provides a distinct flavor and reduces excessive sweetness, ideal for beverages and desserts.
Strong R&D team: Ramak’s research and development team applies advanced technology to improve quality and production processes, delivering products tailored to market needs.
Durable and hygienic packaging: Packed in multi-layer bags with an inner polyethylene lining, resistant to microbes, air, and moisture, ensuring product quality over time.
Wide availability and scalability: Designed for large-scale industrial use, allowing manufacturers continuous supply without concerns about shortages.
High production standards: Manufactured according to strict industrial standards, preserving nutritional value and product quality throughout production and transportation.
High quality stability: Thanks to precise spray-drying and packaging, both chemical and physical properties are well preserved, maintaining consistent flavor and quality over time.
No refrigeration required: Due to the spray-drying process, refrigeration is unnecessary. It can be stored at room temperature, reducing storage costs and making it highly suitable for industries with limited warehouse space.

Purchase Information

To place an order or request further details, please contact us via phone or WhatsApp.

Phone Number: [09171889349]