Ramak Minarine Cream is a type of non-dairy or plant-based cream that has gained a special place in the food industry due to its unique features and high quality. Also known as pastry cream, it offers a flavor and texture similar to dairy cream, making it an ideal choice for professional baking and culinary applications.
Ramak Minarine Cream is made from vegetable fats, which allows it to whip faster than traditional dairy pastry cream, and its texture remains more stable after whipping.
In conventional dairy pastry creams, whipping is only possible when the fat content is 30% or higher. However, due to the use of vegetable fats, Ramak Minarine Cream whips more easily and its lower fat content provides advantages for reduced-calorie and diet-friendly products. Additionally, its cost is significantly lower than dairy cream, making it widely used in the cake and pastry industry. Depending on the blend of vegetable and dairy fats in the minarine cream, the taste and texture of the product may vary.
With features such as fast whipping, high stability after whipping, and lower cost compared to dairy creams, Ramak Minarine Cream is an excellent choice for pastry production. It serves as a practical alternative to traditional creams that require special storage conditions. Ramak Minarine Cream is suitable for baking, cake decoration, desserts, and cream preparation, and its pleasant taste and frozen texture make it ideal for professional pastry and dessert production.
Color: White and uniform
Taste: Similar to dairy cream but slightly sweeter
Texture: Frozen and consistent, holds shape quickly, with no change in texture after forming
Quick Whipping: Minarine cream whips rapidly, achieving high volume, which helps save product and increase efficiency.
High Stability: Once whipped, it maintains a stable texture and prevents settling or liquid separation in cakes and desserts.
Heat Resistance: Maintains structure even under high temperatures, making it ideal for baking and warm desserts.
Versatile Use: Perfect for decorating cakes, preparing desserts, and mousses due to its frozen texture and excellent whipping properties.
Packaging, Storage, and Shelf Life
Packaging: Prepackaged plastic bags
Carton Contents: Each carton contains two 5 kg bags
Storage: Keep frozen at -18°C or below
Shelf Life: 6 months
Technical and Functional Features
High Volume: Special formulation allows high volume after whipping, saving product and enhancing efficiency.
Excellent Stability: Resistant to settling or liquid separation, especially in cakes and desserts.
Heat Resistant: Maintains structure during baking and cooking.
High Adaptability: Suitable for cake decoration, pastries, desserts, and hot dishes.
Product Quality
Pleasant Taste: Balanced flavor, similar to dairy cream, making it an easy substitute for traditional cream.
Freezer Stability: Maintains long-term quality and performance in the freezer.
Cost Efficiency
Reduced Costs: High volume and long shelf life reduce usage and costs compared to dairy cream.
Less Waste: Long shelf life and stability minimize product waste.
Hygiene and Advanced Production
Modern Technology: Produced using advanced equipment and technology, ensuring product quality and safety.
International Standards: Manufactured according to ISO and HACCP standards, ensuring safety and high quality.
Wide Application
Ideal for professional use in baking, cake decorating, mousses, creams, desserts, and also suitable for warm dishes.
Healthier Option
Lower in saturated fats and made with high-quality vegetable oils, making it a healthier alternative to many dairy creams.
Brand Trust
Ramak is a well-known and reputable brand in Iran, trusted for quality and consumer satisfaction.
For orders or more information, contact us via phone or WhatsApp:
Contact Us:
Phone: [09171889349]