Ramak’s Minarine Cream (Confectioners’ Cream)

Ramak’s minarine cream is a non-dairy or plant-based cream, an in-demand product in the food industry due to its unique properties and high quality. Also known as “confectioners’ cream,” it offers a taste and texture similar to animal (dairy) cream, making it ideal for professional baking and other culinary applications. Made from vegetable oil, Ramak’s minarine cream whips faster than animal-based cream and maintains its shape and consistency better after whipping.

In animal-based pastry creams, whipping is only possible when the fat content is 30% or higher. However, minarine cream whips more easily because of the vegetable oil. Its lower fat content also offers an advantage in reducing calories, making it suitable for diet-friendly products. Minarine cream is significantly more cost-effective than animal-based cream as well, which contributes to its common use in the cake and pastry industries. Note that depending on the vegetable and animal fat percentage, the minarine cream’s flavor and texture may vary.

Ramak’s minarine cream has become an excellent choice for confectionery goods due to its high whipping speed, great shape retention (after whipping), and lower cost compared to dairy creams. In fact, it is a suitable alternative for traditional creams that require special storage conditions. This cream is perfect for pastries, cake decorating, desserts, and cream production. Its pleasant taste and smooth frozen texture make it one of the best options for the confectionery industry and dessert production.

Product Features

• Color: Uniform, bright white.
• Taste: Rich and creamy, slightly sweeter than dairy cream.
• Texture: Smooth, frozen consistency. Forms quickly without any texture change after shaping.

Special Features

• Quick Whippability: Minarine cream quickly increases in volume after whipping, allowing for less product use and greater efficiency.
• Exceptional Stability: Maintains a stable, consistent texture after whipping that prevents collapse or water separation in cakes and desserts.
• Heat Resistant: Remains structurally stable even at high temperatures, making it ideal for baking and warm desserts.
• Versatile Applications: Thanks to its frozen texture and excellent shaping capability, this cream is great for decorating cakes, preparing desserts, mousses, and more.

Packaging, Storage & Shelf Life Ramak’s minarine cream is supplied in pre-packed plastic pouches. Each carton contains two units, with a net weight of 5 kilograms per pouch. Each cardboard box contains two bags. It must be stored at -18°C and has a shelf life of 6 months.

Why Ramak’s Minarine Cream?

Technical and Functional Features

• High Volume: Minarine cream’s unique formulation results in significant volume after whipping, which is helpful for cost savings and increased efficiency.
• Excellent Stability: Once whipped, this cream resists collapsing or releasing liquid, especially when used in cakes and desserts.
• Heat Resistance: Ramak’s confectioners’ cream maintains its structure well under heat, and its texture will not change during baking.
• High Versatility: This product is suitable for many applications, including cake and pastry decoration, desserts, and hot dishes.

Product Quality

• Balanced Flavor: Minarine cream offers a well-balanced taste similar to dairy cream, making it an easy substitute for traditional creams.
• Freezer Stability: This cream boasts a long shelf life in the freezer without compromising its flavor or functionality.

Economic Benefits

• Cost Savings: Due to its high-volume yield and longer shelf life than dairy creams, using minarine cream reduces costs.
• Reduced Waste: Its extended shelf life and consistent performance under different conditions minimize waste and maximize consumption efficiency.

Advanced Production & Hygiene Standards

• Modern Production Technology: Ramak’s minarine cream is produced using state-of-the-art equipment and advanced technologies to ensure product quality and safety.
• Adherence to International Standards: This cream is produced following global ISO and HACCP standards, ensuring quality grade and food safety.

Wide Applicability

• This product is particularly suitable for professional pastry making, cake decorating, preparing mousses, creams, other desserts, and even warm dishes.

Healthy & Diet-Friendly

• By reducing saturated fat content and using premium vegetable oils, Ramak’s minarine cream offers a healthier alternative compared to many dairy creams.

Brand Trust & Popularity

• As a reputable brand in Iran, Ramak holds a prominent position in the market due to its commitment to quality and consumer trust.

Buy Ramak’s Minarine Cream

For more information and to place an order, please contact us via phone call or WhatsApp.

• Phone: +98 917 188 9349
• WhatsApp: https://wa.me/989171889349