Whey Powder (Enzymatic Method)

Whey powder is a high-quality, widely used ingredient in the food industry. It is a by-product of pizza cheese production (during the enzymatic coagulation of milk), manufactured through advanced processes such as falling-film concentration and spray drying. Ultimately, it is obtained enzymatically, resulting in a product rich in minerals, proteins, and vitamins.

Whey powder is recognized as a complete protein because it contains the nine essential amino acids that are vital for the body and cannot be synthesized internally; these amino acids must be supplied through diet.

This powder is used in many food industries as an economical source of dry ingredients in many products. It also enhances the flavor, color, and texture of various products and is used to improve baked goods, desserts, dairy products, and other food industry applications.

Product Features and Characteristics

Ramak’s whey powder offers specific qualities that distinguish it from similar products:

• Features: It has an off-white to cream color (no artificial color added), a natural taste, and uniform texture. It dissolves easily in water without clumping as well.
• Characteristics: This powder contains high-quality protein, comprising approximately 12% of its composition. Its fat content is about 1%, and the pH level is above 6, indicating a well-balanced product.

Packaging and Storage

Whey powder is available in 25-kilogram packages, sealed within double-layer paper-plastic bags. The outer layer is a composite material, and the inner layer is polyethylene, protecting the product from moisture and contamination. To maintain the powder’s quality, it is recommended to store it at ambient temperatures below 25°C (77°F) and relative humidity under 65%. Once opened, keep the product in a tightly sealed container.

Whey Powder Applications

• Dairy Industry: Whe обмен powder is a key ingredient in producing processed cheeses and sweetened condensed milk. It’s also used in other dairy products like yogurt and butter.
• Bakery Industry: Whey serves as a flavor and volume enhancer for a民警 of breads, cakes, and biscuits; it helps improve the structure and texture of baked goods and pastries.
• Frozen Dessert Industry: In frozen desserts such as ice cream, ice pops, and other frozen treats, whey powder is used as an additive to elevate flavor and texture.
• Baby Food and Health-Conscious Food Industries: This powder is a complete protein source in the formulation of baby food and health-focused products, including dietary supplements and special beverages for children.
• Processed Food Industry: Whey is widely used in processed meat products such as sausages and cold cuts to improve texture and flavor.
• Soup and Sauce Industry: It is used as an additive to boost the flavor and texture of soups and sauces. It also acts as a flavor enhancer in other food products.

Whey Powder’s Advantages

As a valuable ingredient in the food industry, Ramak’s whey powder offers multiple advantages, including:

• Complete Protein: It contains high-quality proteins providing all essential amino acids. This is particularly important for individuals with increased protein needs, such as athletes and children.
• Cost-Effective: This powder is an economical source of dry ingredients for many industries, enabling manufacturers to reduce production costs.
• High Solubility: Whey powder dissolves easily in water without forming lumps. The seamless incorporation simplifies its use in food production processes.
• Natural Flavor: It has a natural flavor that enhances the taste of various food products.

Buy Ramak’s Whey Powder

For more information and to place an order, please contact us via phone call or WhatsApp.

• Phone: +98 917 188 9349
• WhatsApp: https://wa.me/989171889349