Sweet whey powder is a high-quality and widely used product in the food industry, obtained from the production of pizza cheese. It is produced through complex processes such as concentration using the falling film system and spray drying. Ultimately, sweet or traditional whey is obtained enzymatically, rich in minerals, proteins, and vitamins. Sweet whey powder is recognized as a complete protein because it contains all nine essential amino acids, which are vital for the human body and cannot be produced internally. These amino acids must be obtained through diet.
This powder is used in many sectors of the food industry and serves as an economical source of dry matter for baked goods and other products. Additionally, sweet whey powder helps enhance flavor, color, and volume in various productions and is applied to improve baked goods, desserts, dairy products, and other food industry applications.
Sweet whey powder has both distinctive appearance and technical characteristics that set it apart from other similar products:
Appearance characteristics:
This powder has an off-white to cream color and is produced without the use of any artificial coloring. It has a natural taste and a uniform texture. Sweet whey powder dissolves easily in water without forming any lumps.
Technical characteristics:
This powder contains high-quality protein, which makes up around 12% of its composition. Its fat content is approximately 1%, and its pH level is above 6, indicating a well-balanced product.
Sweet whey powder is supplied in 25-kg packages, packed in a double-layer paper-plastic bag. The outer layer is made of composite material, while the inner layer is polyethylene, ensuring protection against moisture and contamination. To maintain product quality, it should be stored at an ambient temperature below 25 °C and a relative humidity below 65%. Once opened, the product must be kept in an airtight container.
Sweet whey powder has a wide range of applications in various food industries, playing a key role in multiple sectors:
Dairy industry: Used as a main ingredient in the production of processed cheeses and sweetened condensed milk, as well as in other dairy products such as yogurt and butter.
Bakery industry: Applied in bread, cakes, and biscuits as a flavor and volume enhancer, improving structure and texture.
Frozen desserts industry: Utilized in the production of ice cream and frozen desserts to improve flavor and texture.
Infant food and health-oriented products: Serves as a complete protein source for baby foods, dietary supplements, and specialized beverages for children.
Meat industry: Added to processed meat products such as sausages and cold cuts to improve taste and texture.
Soups and sauces: Functions as a flavor and texture enhancer in various soups and sauces, serving as a taste-boosting ingredient in many food formulations.
As a valuable raw material in the food industry, sweet whey powder offers multiple benefits:
Complete protein: Contains high-quality proteins with all essential amino acids, making it especially beneficial for individuals with higher protein needs, such as athletes and children.
Cost-effective: Provides an economical source of dry matter for various industries, helping producers reduce production costs.
High solubility: Easily dissolves in water without forming lumps, ensuring smooth use in food manufacturing processes.
Natural taste: Enhances the flavor of different food products with its mild, natural taste.
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