Pasteurized Frozen Cream (40% Fat)

Ramak’s 40% frozen cream is produced from high-quality, fresh raw milk. The fat is separated with a cream separator and pasteurized in the next step. This production process ensures the cream’s quality is completely maintained. Then, the cream is immediately (and rapidly) frozen to preserve its flavor, vitamins, nutrients, and extend its shelf life. This high-fat cream can be used whipped or unwhipped for various applications, including baking and cooking, as well as industrial and household uses.

Ramak’s frozen cream is used across many food industries, especially in making cakes, desserts, pastry creams, ice cream, beverages, and soups. Due to the rapid freezing process, it maintains its original properties after thawing, but should be consumed shortly after. To ensure safety and quality, the cream should be thawed slowly in the refrigerator before use and should not be refrozen.

Product Characteristics

• Color and Appearance: Ramak’s 40% frozen cream has a creamy white color and a frozen texture.
• Flavor: Since no artificial additives and flavorings are used, it offers a natural and delightful flavor.
• Composition: This cream is produced with 40% natural fat and does not contain preservatives.
• Microbiological Control: Strict hygiene standards are maintained during the production process, ensuring that this cream is a safe and high-quality product.
• Packaging: This product is packaged in durable bags that effectively prevent moisture, air, and microbes from entering.

Storage and Packaging

Ramak’s 40% frozen cream is packaged in durable plastic bags. Each carton contains two packages.

• Weight per Bag: 5 kilograms
• Shelf Life: The cream maintains its quality for up to 6 months when stored at -18°C (-0.4°F)

To preserve the product’s properties, it must be kept frozen (below 0°C/32°F) and consumed promptly after thawing. Refreezing the cream may alter its quality and texture, affecting its desirable characteristics.

Applications for Ramak’s 40% Frozen Cream

This cream has many applications in both the food industry and home kitchens. Its high fat content and smooth texture make it ideal for a variety of products. Some of its key uses include:

• Dairy Industry: This frozen cream is used in manufacturing multiple dairy products such as breakfast cream, pastry cream, butter, creamy yogurt, cream cheese, and even ice cream. The high fat content, especially in pastry creams, contributes to a smooth and delicious texture.
• Pastry and Confectionery Industries: Due to its high fat percentage and excellent stability, Ramak’s cream is perfect for making cakes, biscuits, and desserts, particularly pastry cakes and creamy desserts.
• Beverages: It is also used in milk-based beverages such as chocolate milk and other flavored milk drinks (e.g., banana flavor). Ramak’s cream gives a rich and creamy flavor to these beverages.
• Foods and Sauces: This cream is exceptional for enriching sauces, soups, and other creamy dishes. It acts as a thickener and texture enhancer in producing various foods.

Why Ramak’s Frozen Cream?

Superior Quality and Unique Composition

This product contains 40% natural fat, offering a creamy texture and rich flavor that makes it ideal for pastry and baking industries. Its production process involves separating fat from fresh milk and pasteurizing it, which preserves the natural taste and extends shelf life. Strict microbiological control and adherence to hygiene standards ensure a healthy and safe product as well.

Versatile Applications

Thanks to its special characteristics, Ramak’s cream is suitable for different food industries, including baking, pastry, confectionery, beverages, and enriching soups and sauces. Moreover, its excellent whipping ability, high heat stability, and resistance during baking make it an ideal choice for producing baked goods.

Long Shelf Life and Durable Packaging

Rapid freezing and durable packaging give it a longer shelf life compared to fresh cream. This feature makes it cost-effective for food industries, especially on a large scale. Additionally, its multi-layer packaging is moisture- and air-resistant, guaranteeing quality preservation over an extended period.

Cost-Effectiveness and Reduced Waste

Ramak’s 40% fat frozen cream offers excellent value for its high quality. Freezing minimizes waste and extends the usable life of the product, making it an economical choice for food industries.

Consumer Trust and International Standards

As a reputable brand in Iran, Ramak has earned consumer trust and holds international certifications such as ISO and HACCP, signifying high quality and safety.

Buy Ramak’s 40% Frozen Cream

For more information and to place an order, please contact us via phone call or WhatsApp.

Phone: +98 917 188 9349

WhatsApp: https://wa.me/989171889349