Ramak 40% Frozen Cream is made from fresh, high-quality raw milk. Using a separator, the fat is carefully separated, and the cream is then pasteurized. This production process ensures the cream’s quality is preserved. Immediately after production, the cream is quick-frozen to maintain its flavor, vitamins, and nutrients, allowing for longer storage.
This cream can be used both as whipped cream or unwhipped, making it suitable for various applications, including baking, cooking, and industrial or home use.
Ramak Frozen Cream is widely used in the food industry, particularly for making cakes, desserts, creams, ice creams, beverages, and soups. Thanks to the rapid freezing process, the cream retains its original quality after thawing and should be consumed promptly. To ensure safety and maintain quality, the cream should be thawed slowly in the refrigerator and should not be refrozen.
Color and Appearance: Ramak 40% Frozen Cream has a natural off-white to creamy color with a frozen texture.
Taste: It offers a natural and pleasant flavor, free from artificial additives or flavorings, providing an authentic creamy taste.
Composition: Made with 40% natural fat and no preservatives.
Controlled Microbiology: Strict hygiene standards during production ensure a safe and high-quality product.
Packaging: The cream comes in durable plastic bags that protect it from moisture, air, and microbes.
Packaging Type: Durable plastic bags, two per carton
Weight: 5 kg per bag
Shelf Life: Up to 6 months at -18°C. Consume promptly after thawing and do not refreeze.
Proper storage in frozen conditions is essential to maintain quality. Refreezing after thawing may alter texture and reduce desirable qualities.
Ramak 40% Frozen Cream has versatile applications in both industrial and home kitchens. Its fat content and texture make it ideal for preparing a variety of foods:
Dairy Products: Breakfast cream, bakery cream, butter, creamy yogurt, cream cheese, and ice cream. Its high fat content ensures smooth, rich textures, especially in pastry creams.
Baking and Pastry: Perfect for cakes, biscuits, desserts, and pastry creams due to its stability and high fat content.
Beverages: Adds creamy richness to milk-based drinks like chocolate milk, banana milk, and other milk beverages.
Foods and Sauces: Enhances soups, sauces, and creamy dishes as a thickener and texture enhancer.
High Quality and Unique Composition
Made from fresh milk with 40% natural fat, offering a rich, creamy texture and flavor ideal for baking and pastries.
Pasteurization preserves natural taste and extends shelf life.
Microbiological control ensures a safe and healthy product.
Versatility
Suitable for various food industries, including pastry, beverage production, soups, and sauces.
Whippable with excellent volume, stable under heat, and resistant during baking.
Long Shelf Life and Durable Packaging
Quick freezing and robust packaging increase shelf life compared to fresh cream, making it cost-effective for large-scale use.
Multi-layer packaging protects against moisture and air, ensuring long-lasting quality.
Cost-Effectiveness and Reduced Waste
Affordable price for high quality.
Extended shelf life reduces waste and optimizes usage, making it economical for food industries.
Consumer Trust and International Standards
Ramak is a reputable and well-known brand in Iran.
Certified with ISO and HACCP, ensuring safety and high quality.
For orders or more information, contact us via phone or WhatsApp:
Contact Us:
Phone: [09171889349]