Ramak 50% Frozen Cream is made from fresh, high-quality whole milk. Using a separator, the fat is carefully separated, and then the cream undergoes pasteurization, eliminating harmful microbes and bacteria. Immediately after production, the cream is quick-frozen to preserve its quality, flavor, and nutritional value. This rapid freezing process allows long-term storage without compromising the cream’s integrity.
This cream can be used both as whipped cream and unwhipped, making it suitable for home and industrial applications, including baking, cooking, and dairy product preparation. Compared to 40% cream, 50% frozen cream offers better stability, greater volume, and a more resilient foam.
For use, the cream should be gently thawed in the refrigerator to maintain its quality and safety. Once thawed, it should be consumed promptly, and refreezing is not recommended.
Ramak 50% Frozen Cream stands out due to its high-quality ingredients and advanced production process, making it an ideal choice for various culinary applications.
Color: The cream has a natural off-white to creamy color, reflecting the quality of its ingredients. No artificial additives or preservatives are used, keeping the color completely natural.
Taste: Rich and natural, Ramak cream delivers the authentic flavor of fresh cream without artificial flavors or chemical additives. Its balanced and pleasant taste is perfect for baking, desserts, and other recipes.
Texture: Smooth, creamy, and uniform, the cream remains frozen. Once thawed, it whips easily and maintains its consistency, making it ideal for creams, desserts, and creamy dishes.
Type: Prepackaged plastic bag, durable and hygienic
Weight: 5 kg per bag, suitable for industrial and bakery use
Quantity per carton: Two 5 kg bags
Storage: Up to 6 months at -18°C. Consume after thawing; do not refreeze.
Due to its high fat content and creamy texture, this cream is widely used in:
Dairy Products: Breakfast cream, bakery cream, butter, creamy yogurt, cream cheese, ice cream, and dairy desserts
Beverages: Chocolate milk, banana milk, and other milk-based drinks
Non-Dairy Products: Sauces, creamy soups, and rich dishes
Baking and Pastry: Cakes, pastries, desserts, and bakery creams
High Fat Content: With 50% fat, Ramak cream is among the richest creams on the market, offering a delicious taste and creamy texture.
Natural Flavor and Aroma: Free from artificial flavors and harmful additives, providing pure and natural taste.
Consistent Quality: Made from fresh milk with strict quality control, ensuring uniformity in every package.
Strict Microbial Control: Adherence to hygiene standards makes it a safe and healthy choice.
Ideal for Baking and Pastry: High fat and stability make it perfect for cakes, desserts, and pastry creams.
Whippable: The structure allows excellent volume and stability after whipping.
Heat Resistance: Remains stable during cooking and does not separate.
Maintains Quality: Quick freezing and proper packaging enhance longevity compared to fresh cream.
Reduces Waste: Long storage minimizes product waste and optimizes usage.
Competitive Price: High quality at an affordable price, offering excellent value.
Cost Optimization: Extended shelf life reduces frequent purchases and lowers consumer costs.
International Certifications: ISO and HACCP certified, ensuring high product quality.
Trusted Brand: Ramak is a well-known and reputable brand in Iran, recognized for delivering high-quality products.
Ramak 50% Frozen Cream combines high fat content, advanced production, long shelf life, and versatility, making it ideal for the food industry, bakeries, and home use. Its consistent quality, natural taste, whippability, heat resistance, international certifications, and competitive price set it apart from other brands.
Purchase Ramak 50% Frozen Cream
For orders or more information, please contact us via phone or WhatsApp.
Contact Us: Phone: [09171889349]