Frozen High Fat Cream (50%)
50persent Frozen High Fat Cream (50%)

Ramak’s 50% fat frozen cream, crafted from fresh milk, is pasteurized and rapidly frozen to retain its rich flavor and nutrients. Its creamy texture and natural taste, free of preservatives, make it ideal for baking, desserts, and sauces. Produced under HACCP and ISO standards, it ensures safety and quality for home and industrial use.

This high-fat cream offers excellent whipping volume, stability, and heat resistance, perfect for cakes, pastry creams, and creamy dishes. Strict microbial control ensures a healthy, versatile product. It maintains quality after thawing, providing a cost-effective option for culinary applications.

Frozen High Fat Cream (50%)

Ramak’s 50% fat pasteurized cream is produced from fresh, high-quality whole milk. First, the fat is separated using separator technology. Next, harmful microbes and bacteria are eliminated through pasteurization. The cream is then frozen immediately to preserve its properties, taste, and nutritional value. The rapid freezing process also extends the shelf life, preventing quality deterioration over time.

This cream can be used both whipped and unwhipped for household and industrial use, including confectionery, cooking, and dairy products. Compared to 40% cream, 50% high fat cream offers greater stability and volume, with a firmer whipped foam. For use, thaw slowly in the refrigerator to maintain quality and safety. Once thawed, use promptly and avoid refreezing.

Product Characteristics

Due to its high-quality ingredients and advanced production process, Ramak’s 50% fat frozen cream offers distinctive characteristics that make it an ideal choice for various applications:

  • Color: It has a natural off-white to creamy hue that indicates its premium ingredients. Since no artificial additives and preservatives are used, the cream does not lose its naturally pure color.
  • Flavor: Ramak’s cream offers a rich, natural flavor profile. It has no artificial flavorings or chemical additives and delivers the delicate, authentic taste of fresh cream. Its balanced flavor makes it exceptionally suitable for use in baking, pastry, and other culinary applications.
  • Texture: This product features a smooth, creamy, and uniform texture. After thawing, it whips easily and maintains its consistency. These qualities ensure excellent performance when preparing cream desserts and dishes.

Packaging Specifications

  • Packaging Type: Pre-packaged plastic pouch, durable and hygienic.
  • Weight per Bag: 5 kilograms, suitable for industrial and confectionery use.
  • Quantity per Carton: Two 5-kilogram pouches.
  • Storage Conditions: Store at -18°C (-0.4°F) for up to 6 months. Consume after thawing; do not refreeze.

50% Frozen Cream’s Applications

Ramak’s 50% fat cream has high fat content and creamy texture, making it perfect for a wide variety of dairy and food products such as:

  • Dairy Products: Breakfast cream, pastry cream, butter, creamy yogurt, cream cheese, ice cream, dairy desserts.
  • Beverages: Chocolate milk, banana milk, and other milk-based drinks.
  • Non-Dairy Products: Sauces, creamy soups, and rich creamy dishes.
  • Pastry and Confectionery: Cakes, pastries, desserts, and pastry creams.

Why Ramak’s 50% Fat Frozen Cream?

Product Quality and Composition

  • High Fat Content: With 50% fat, it is one of the richest creams on the market, providing a delicious taste and creamy texture.
  • Natural Aroma and Flavor: It offers a pure, natural taste without artificial flavor enhancers and harmful additives.
  • Consistency in Quality: Using fresh milk and precise production process control ensures consistent quality in every package.
  • Strict Microbial Control: Following hygienic standards and contamination control makes this cream a healthy and safe choice.

Versatile Applicability

  • Ideal for the Baking and Pastry Industries: High fat content and excellent stability make it a fine choice for cakes, desserts, and pastry creams.
  • Excellent Whippability: The cream’s structure allows for amazing aeration, volume, and stability after whipping.
  • Heat Resistance: During the cooking process, it resists heat without fat and water separation, maintaining texture and consistency.

Extended Shelf Life

  • Maintained Quality Over Time: Rapid freezing and proper packaging extend shelf life compared to fresh cream.
  • Reduced Waste: Long-term storage reduces product waste and maximizes consumption.

Cost-Effectiveness

  • Competitive Pricing: Given its high quality, Ramak’s frozen cream offers great value and is competitively priced compared to other brands.
  • Cost Optimization: The long shelf life minimizes the need for frequent purchases and optimizes consumer expenses.

World-Class Food Safety Standards

  • International Certifications: This high fat cream holds international certifications such as ISO and HACCP, ensuring the product’s high quality and safety.

Consumer Trust

  • Established Brand: Ramak is a prominent and well-known brand in Iran, having earned popularity and consumer trust by consistently delivering high-quality products.

Ramak’s 50% Frozen Cream, with its high fat content, advanced production process, extended shelf life, and versatile applications, is an ideal choice for the food industries, patisseries, household use, and more.

Consistent quality, natural flavor, excellent whippability, and heat resistance are notable features of this product. Additionally, compliance with international standards and competitive pricing distinguish it from other brands.

Buy Ramak’s Frozen High Fat Cream (50%)

To receive more information and place an order, please contact us via phone call or WhatsApp.