Pizza Topping is another product from Ramak’s cooking cheese range. The quality, taste, texture, and elasticity of this type of cheese have been approved by nutrition and culinary experts, making it a perfect choice for enhancing the flavor of any pizza or lasagna. This product must be stored below zero at a standard temperature of -18°C.

The main difference between pizza topping and pizza cheese lies in the use of vegetable fat in this product. In fact, if more than 3% of the fat in pizza cheese is of vegetable origin, the term “pizza topping” must be used instead of “pizza cheese.” Using vegetable fat, due to its higher heat resistance compared to animal fat, helps prevent the formation of trans fatty acids during heating.

Best time to consume:

• Pizza topping can be consumed at any time of the day (morning, noon, or night). However, due to its high protein and fat content, which are slow to digest, it is recommended to consume it less frequently at night.

Recommended intake:

• Because of its high protein and fat levels, this type of cheese provides significant energy for the body. The appropriate amount of consumption may vary depending on each individual’s physical condition.