Guda Cheese Dip is one of the new products of Ramak that you can eat with snacks, sandwiches, tirela, chips, fried potatoes and a variety of crackers and fingers. The taste of this cheese dip is somewhat similar to Guda cheese, but its texture is softer, and we will explain more about Dip Gooda.
Gouda cheese is used to make a variety of fast food foods because of its special taste. With this account you might expect the Gooda cheese dip to be something like this cheese. But Dip Guda is used alongside snacks and fried foods and all kinds of crackers, fingers, chips, tartillas and more.
The important thing about Ramak cheese dips is that they have a low melting point and they melt very quickly when you get it out of the fridge and place it at ambient temperature. Even as soon as you buy Dip Guda Ramak, you can eat it cold and do not need to be warmed up.
To heat it, you need to work in the Bennari method and heat this new product over kettle or samovar heat. Otherwise, remove the foil on the packaging of Dip Guda Ramak and then warm it in the microwave for a minute.
The color of Dip Guda Ramak is just like the Guda cheese, yellow in the packing of 100 grams, which you can eat at parties and periodic parties with snacks and sandwiches. Some dips may be confused with the sauce, which we should say, the sauce has little concentration and as a seasoning on food and sandwiches. But the gouda cheese dip is higher and you can immerse snacks or snacks.
The very important thing about the Guda Ramak cheese dip is that Dip Guda Ramak contains 12 % fat and 1.4 % salt, which has less salt and fat than other dairy (even white cheese). So you can safely enjoy this delicious food.
Well, now that we know what a dip of the Gooda cheese is and how they make it, it is good to know how to use it. Deep Guda differs from the seasonings and sauces you’ve ever known. In fact, you are not going to eat this dip as a sauce, but as we said, you have to immerse snacks or fried foods.
For example, you can use a dip gouda to eat sandwiches and snacks such as chips, breadcrumbs or sausages. Since the dip gouda is thick and has a very soft texture, you have to dip the food and eat with it.
If you are going to invite your friends to a simple period and want to put all the stone for them, this Ramak cheese dip can be great along with the snacks you have provided. You can also use Dip Guda for birthdays.
Be careful to buy this product:
Finally
The Guda Ramak cheese dip contains 12 % fat and 1.4 % salt, which has less salt and fat than other dairy (even white cheese). This healthy and tasty cheese dip can be eaten while watching games and movies or with crackers, sandwiches or fried foods