Permeate Powder Production

Ramak’s permeate powder production involves processing whey through advanced membrane technologies, such as nanofiltration and reverse osmosis to minimize the mineral content. This demineralization process ensures that the powder’s traits (e.g., flavor and solubility) remain unchanged. The whey permeate is then spray-dried to produce a consistent, lump-free powder.

This precise process guarantees that Ramak’s whey permeate consistently maintains its premium quality, giving users confidence in its use without concerns about variation. This makes the product a reliable, primary ingredient across many industries.

Ramak’s Whey Permeate Features

Ramak’s demineralized whey permeate offers distinct features and characteristics that distinguish it from similar products, including:

• Color and Flavor: The powder has a cream color with a hint of fluorescent green, and a moderately salty taste. These attributes are effectively used in baked goods, pastries, and desserts.
• Protein and Fat Composition: Protein and fat content are minimized, while lactose levels are high. This makes it suitable for producing high-lactose products, such as caramels.
• Solubility and Texture: It readily dissolves in water and disperses well in food processing applications. Its high solubility and consistent texture allow easy incorporation in diverse formulations.
• Packaging: Ramak’s permeate powder is supplied in 25-kilogram packages with a composite outer layer and polyethylene inner liner. These bags effectively protect the powder from moisture and contamination.

Demineralized Whey Powder Uses

This product has widespread applications in the food industry. Key uses include:

• Powdered Beverages: An essential ingredient in instant and caramel beverages.
• Snacks and Soups: Enhances the flavor and texture of different snacks and instant soups.
• Pastries and Desserts: Used as a flavor enhancer in desserts, cakes, and biscuits.
• Dairy Products: A key ingredient in dairy and protein-based products such as ice cream and frozen treats.
• Baby Food and Health-Conscious Products: Used in special goods for children and health-conscious products.

Why Choose Ramak’s Whey Permeate?

Ramak’s UF whey powder offers competitive advantages that make it an exceptional choice for manufacturers:

• Innovation and Expertise: As the first producer of demineralized permeate powder in Iran, Ramak utilizes advanced technologies to produce the finest products.
• Large-Scale Availability: This product is manufactured on a large scale, ensuring a readily accessible supply for all industries.
• High Quality and Standards: Ramak’s products are manufactured to the highest quality standards, ensuring consistent quality over time.
• Easy Storage and Handling: Permeate powder does not require refrigeration and can be easily stored under ambient conditions.
• Technical Support: Ramak’s dedicated R&D team provides strong technical support for optimal use of the product.

Storage Condition

To ensure the best quality over time, store Ramak’s demineralized whey powder in a cool, dry place with ambient temperatures below 25°C (77°F) and a relative humidity of under 65%. Once opened, keep the powder in an airtight container, away from direct sunlight.

Buy Ramak’s Demineralized Whey Permeate

For more information and to place an order, please contact us via phone call or WhatsApp.

• Phone: +98 917 188 9349
• WhatsApp: https://wa.me/989171889349