Demineralized Permeate Powder (UF Whey)

Ramak’s demineralized permeate powder is an industry-leading ingredient, widely recognized for its essential role in manufacturing a variety of high-quality food products. This product is essentially whey powder derived from ultrafiltration. Due to its specialized production processes, it offers unique properties that make it ideal for multiple industries.

Incorporating this powder into various goods significantly reduces costs while enhancing flavor and texture. Consequently, permeate is extensively used across food sectors, including beverages, desserts, and baked goods.

Permeate Powder Production

Ramak’s permeate powder production involves processing whey through advanced membrane technologies, such as nanofiltration and reverse osmosis to minimize the mineral content. This demineralization process ensures that the powder’s traits (e.g., flavor and solubility) remain unchanged. The permeate is then spray-dried to produce a consistent, lump-free powder.

This precise process guarantees that Ramak’s permeate consistently maintains its premium quality, giving users confidence in its use without concerns about variation. This makes the product a reliable, primary ingredient across many industries.

Ramak’s Permeate Features

Ramak’s demineralized permeate offers distinct features and characteristics that distinguish it from similar products, including:

• Color: The powder has a cream color.
• Protein and Fat Composition: Protein and fat content are minimized, while lactose levels are high. This makes it suitable for producing high-lactose products, such as caramels.
• Solubility and Texture: It readily dissolves in water and disperses well in food processing applications. Its high solubility and consistent texture allow easy incorporation in diverse formulations.
• Packaging: Ramak’s permeate powder is supplied in 25-kilogram packages with a composite outer layer and polyethylene inner liner. These bags effectively protect the powder from moisture and contamination.

Demineralized Permeate Powder Uses

This product has widespread applications in the food industry. Key uses include:

• Powdered Beverages: An essential ingredient in instant and caramel beverages.
• Snacks and Soups: Enhances the flavor and texture of different snacks and instant soups.
• Pastries and Desserts: Used as a flavor enhancer in desserts, cakes, and biscuits.
• Dairy Products: A key ingredient in dairy and protein-based products such as ice cream and frozen treats.
• Baby Food and Health-Conscious Products: Used in special goods for children and health-conscious products.

Why Choose Ramak’s Permeate Powder?

Ramak’s UF permeate powder offers competitive advantages that make it an exceptional choice for manufacturers:

• Innovation and Expertise: As the first producer of demineralized permeate powder in Iran, Ramak utilizes advanced technologies to produce the finest products.
• Large-Scale Availability: This product is manufactured on a large scale, ensuring a readily accessible supply for all industries.
• High Quality and Standards: Ramak’s products are manufactured to the highest quality standards, ensuring consistent quality over time.
• Easy Storage and Handling: Permeate powder does not require refrigeration and can be easily stored under ambient conditions.
• Technical Support: Ramak’s dedicated R&D team provides strong technical support for optimal use of the product.

Storage Condition

To ensure the best quality over time, store Ramak’s demineralized permeate powder in a cool, dry place with ambient temperatures below 25°C (77°F) and a relative humidity of under 65%. Once opened, keep the powder in an airtight container, away from direct sunlight.

Buy Ramak’s Demineralized Permeate Powder

For more information and to place an order, please contact us via phone call or WhatsApp.

• Phone: +98 917 188 9349
• WhatsApp: https://wa.me/989171889349