Production Process of Permet Powder

Ramak Permet Powder is produced from whey, which undergoes advanced membrane processes such as nanofiltration and reverse osmosis, removing all its mineral salts and reducing them to the lowest possible levels. This demineralization process ensures that the taste, flavor, and solubility properties of the Permet powder remain unaffected, resulting in a high-quality product. After this stage, the powder is dried using the spray-drying method, producing a uniform, lump-free powder. This precise process ensures that Ramak Permet Powder has stable and reliable quality, allowing consumers to use it in their products without worrying about changes in its quality. This high quality provides assurance to various industries, making it a vital raw material.

Features of Ramak Permet Powder

Ramak Permet Powder has unique characteristics that distinguish it from other similar products. This product boasts remarkable features such as the following:

• Color and taste: The color of this powder is a creamy, phosphorescent green, and it has a slightly salty taste. These characteristics are effectively used in bread, pastries, and desserts.
• Protein and fat composition: The protein and fat content in this product has been reduced to the minimum, while its lactose content is high. This feature makes it suitable for producing lactose-rich foods, such as caramel products.
• Solubility and texture: This powder easily dissolves in water and has a uniform texture that disperses well in various food processes. The high solubility and consistent texture of Permet powder have made it easy to use in different formulations.
• Packaging: Ramak Permet Powder is available in 25 kg packaging, with an outer layer made of composite material and an inner layer of polyethylene. This type of packaging protects the powder from moisture and contamination.

Wide Applications of Permet Powder

Ramak Permet Powder has various applications in different food industries. Some of the key uses of this product include:

• Powdered beverages: As a raw material in the production of instant beverages and caramel products.
• Snacks and soups: To improve the taste and texture of various snacks and instant soups.
• Condiments and desserts: As a flavor enhancer in desserts, cakes, and biscuits.
• Pasta and sauces: As a raw material in dairy and protein products such as ice cream and frozen desserts.
• Children’s food and health-oriented products: Used in special foods for children and health-focused products.

Why Ramak Permit Powder?

Ramak Permit Powder has unique features that make it an excellent choice for manufacturers:

• Innovation and expertise: Ramak, as the first producer of Demineralized Permit Powder in Iran, utilizes advanced technologies to manufacture high-quality products.
• Large-scale availability: This product is produced on a large scale and is easily accessible to various industries.
• High quality and standards: Ramak products are manufactured according to the highest quality standards and can maintain their quality over time.
• Ease of storage: Permit powder does not require refrigeration and can be easily stored under ambient conditions.
• Technical support: Ramak Company, with a strong research and development team, provides the necessary technical support for the optimal use of Permit Powder.

Storage Conditions

To maintain the quality of Permit Powder, it is best to store it at room temperature below 25°C and relative humidity below 65%. After opening the package, the product should be kept in a sealed container, in a dry place, and away from direct sunlight. By following these conditions, you can enjoy the high quality of Ramak Permit Powder for an extended period.

Buy Ramak Permit Powder

To place an order and get more information, you can contact us via phone or WhatsApp message.

Contact Us
Phone Number: [+98 917 188 9349]
WhatsApp: 989171889349