Made from the finest raw material (fresh, high-quality cow’s milk).
Produced using advanced ultrafiltration technology.
Contains 12% protein, with the quality of proteins fully preserved thanks to the ultrafiltration process that prevents their loss.
Improves and strengthens digestive system performance due to the presence of beneficial probiotic microorganisms.
Higher nutritional value compared to other types of cheese, thanks to the inclusion of beneficial probiotic microorganisms in its formulation.
In the production of this product, ultrafiltration technology is used, replacing traditional methods. With this process, the quality of the product in terms of milk proteins, especially water-soluble proteins, is much higher compared to brined cheeses. Thanks to the use of special filters during processing, protein and fat loss is prevented; therefore, the nutritional value of cheeses produced with ultrafiltration technology is higher than that of traditional and brined cheeses.
In addition, a double pasteurization process is applied in the production of white cheese, which ensures microbial purification of milk at a much higher quality level.
In the production of probiotic white cheese, in addition to the usual cheese starters, beneficial probiotic starters are also used. Probiotic bacteria are a group of beneficial microorganisms that are resistant to acidic conditions; therefore, they can survive passage through the stomach and reach the intestines alive. Once there, they eliminate harmful intestinal bacteria and provide various benefits, such as producing B vitamins, supporting the digestive system, and strengthening the immune system.
Ramak Probiotic White Cheese can be consumed at any time of the day, whether for breakfast, as a snack, or for dinner.
A daily intake of 2 to 4 servings is recommended for everyone.