Features of Ramak dairy products:

• Using the best type of raw material (fresh cow’s milk)
• Use of advanced technology Ultra-High Temperature (UHT) made by the Swedish company Tetra pak, which in addition to eliminating 100% of pathogenic and non-pathogenic microorganisms, also reduces the number of heat-resistant spores of microorganisms to zero.
• Use of 6-layer tetra pak packaging that does not allow light, oxygen and moisture to penetrate into the product inside the container.
• Preservation of the nutritional value of the product despite the use of the mentioned heating process
• No preservatives (The secret of the durability of this product in environmental conditions before opening, is the use of quality raw milk and advanced production and packaging technologies.)
• Contains calcium which is effective in the formation and strength of bones and dental health.
• Contains protein that is involved in building muscle tissue and vital functions of the body.
• Contains phosphorus, which is involved in the growth and repair of body tissues.
• Contains potassium, which is involved in maintaining healthy blood pressure.
• Contains vitamin A, which is effective in maintaining good eyesight, strengthening the immune system.
• Contains vitamin B2 or riboflavin, which is effective in the metabolic process.
• Contains vitamin B12 or cobalamin, which is involved in improving the function of bone marrow cells and maintaining red blood cells.
• Contains vitamin D, which along with calcium is involved in strengthening bones.