Some of the benefits of Ramk Shiraz Local Butter are as follows:
Butter promotes healthy skin and hair
Butter strengthens the immune system
Butter helps reduce the risk of certain types of cancer
Butter supports digestive health
Butter improves thyroid function
Plant-based butter contributes to eye health
Butter helps reduce the risk of developing arthritis
Although it is difficult to pinpoint the exact historical origin of ghee, it seems that butter has been a companion to humans since the formation of early civilizations. Traditionally, butter is made by churning cream, and in conventional methods, a skin bag (mashk) was often used for this purpose.
Considering people’s preference for traditional butter flavors but also their concerns about hygiene in market-available products, Ramk has added this product to its dairy line since 2020 (1399 in the Iranian calendar). The color of this butter is slightly lighter than pasteurized animal butter, and its taste is relatively similar to creamy butter.
Ramk Shiraz Local Butter (82% fat) is a suitable source of daily energy, especially for individuals with physical and mental activities, helping to enhance both body strength and cognitive performance. Additionally, due to the vitamins present in this product, including those that support the immune system, its inclusion in various meals contributes to overall health.
This product is also beneficial for weight gain in children, particularly during early growth stages, addressing mothers’ concerns in this regard.
Friendly Recommendation from Ramk: You can instantly access the aromatic “Butter for All Seasons” page with a single click on the word Butter.
Ramk’s flavorful and aromatic butter, as a valuable food ingredient, can be used in various ways: as a main ingredient, with meals, or for making sauces, desserts, pastries, and cooking. Some recommendations include:
Morning: Consumption of Ramk butter at breakfast is highly recommended to meet the body’s major energy needs at the start of the day.
Lunch: Consuming butter with the main meal helps complete the body’s energy and nutrient requirements and enhances the taste and aroma of food.
Snacks: Butter can provide energy and nutrients for growing children as a snack.
Dinner: General consumption, especially at dinner, is not recommended for individuals aiming to reduce weight.
According to nutrition specialists, a maximum of 30% of daily calorie intake should come from fats (including butter, cream, etc.). The required daily fat intake varies depending on the individual:
1600-calorie diet: 53 g (for low-activity women and some elderly individuals)
2200-calorie diet: 73 g (teenage girls, active women, many low-activity men; slightly higher amounts suitable for pregnant and breastfeeding women)
2800-calorie diet: 93 g (teenage boys, many active men, and some highly active women)
For children, it is recommended to consult a physician regarding proper nutrition.
Note: One tablespoon of Ramk Shiraz Local Butter contains 15 g of fat.