Whole milk powder is a valuable dairy product that is made by removing water from fresh milk. This process preserves all the nutrients in the milk and provides a high-quality, stable product rich in protein, fat, vitamins, and minerals. At Ramak Powder Factory, fresh milk, upon receipt, undergoes various processes such as bactofugation, microbial load reduction, fat standardization, and pasteurization. Then, this full-fat milk is converted into powder using spray dryers. In this process, the main components of milk, including natural fats, proteins, and other nutrients, are preserved, resulting in a final product with high nutritional value. Due to its unique characteristics, this product has wide applications in various food industries and helps improve the quality and nutritional value of food products. With its long shelf life, whole milk powder serves as a suitable alternative to fresh milk in many food preparations.
Ramak Whole Milk Powder is packaged in double-layer paper-plastic bags with a net weight of 25 kg. The outer layer is made of durable composite material, providing protection against environmental factors such as impact, dust, and light. The inner layer is made of polyethylene, preventing moisture and contamination from entering the packaging. This ensures the freshness and quality of the product for an extended period. The packaging is completely impermeable, protecting the product from microbes, air, and moisture, maintaining its physical and nutritional properties throughout its shelf life.
To preserve product quality and shelf life, whole milk powder should be stored in a dry and cool environment.
Recommended Temperature: Below 25°C
Relative Humidity: Less than 65%
Shelf Life: 6 months under proper conditions
Storage Instructions: Keep away from direct sunlight and odors.
After opening the package, it is recommended to store the product in a tightly sealed container to maintain quality. Observing proper hygiene during storage also helps preserve freshness.
Bakery and Confectionery Industry: Used in the production of bread, cakes, biscuits, pastries, and sauces to improve taste and texture, while increasing the nutritional value of bakery products.
Dairy and Meat Products Industry: Serves as a source of protein and fat in dairy and meat product production, enhancing nutritional value and overall quality.
Chocolate Industry: Improves flavor, increases shelf life, and ensures uniform texture in chocolate production. Helps maintain quality and stability under various conditions.
Ice Cream and Frozen Desserts: Enhances physical stability and texture in ice cream and frozen desserts, preventing unwanted ice crystal formation.
Nutritional and Pharmaceutical Supplements: Due to its richness in calcium and protein, it is used in producing dietary supplements for children and adults, as well as in diet products and protein supplements for athletes.
Supervised by an experienced quality control team
Long-term stability and shelf-life
High quality and versatile usage
Produced with sustainable methods
Nutritional value preserved with falling film and spray-drying systems
Stable physical and chemical properties
Specialized technical support
Strong R&D team
Utilization of modern technologies
Large-scale availability and a reliable source for your production needs
High production standards with nutritional value retention
Good solubility, dispersion, and flowability
Multi-layer durable packaging resistant to moisture and contamination
The packaging is designed to resist air, moisture, and microbial contamination. Multi-layer bags are fully secure, with an inner polyethylene bag that does not use staples or metal clamps, ensuring product hygiene and safety.
To place an order or get more information, you can contact us via phone or WhatsApp.
Contact Us
Phone: [09171889349]
[WhatsApp: [https://wa.me/989171889349