Ramak flavored ESL milk

Ramak ESL (Ultra-pasteurized) cocoa milk:

  • Benefits of ESL (Ultra-pasteurized) cocoa milk:
  • Here are some of the amazing properties of Ramak ESL (Ultra- pasteurized) cocoa milk:
  • Ramak ESL cocoa milk lowers blood pressure
  • Ramak ESL cocoa milk provides energy
  • Regular consumption of Ramak ESL cocoa milk in pregnant women reduces stress and improves the infant’s temperament.
  • Ramak ESL cocoa milk lowers bad cholesterol
  • Ramak ESL cocoa milk reduces the risk of heart attack
  • The flavonoids in cocoa ESL can help prevent cancer
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ESL or ultra-pasteurized:

The ESL or ultra-pasteurized process is one of the most modern production technologies in Europe. During this process, a heat shock of 3 seconds is applied to the very fresh milk so that all the spoilage factors in the milk is eliminated, which is why the taste and quality of ESL or ultra-pasteurized milk is much better than pasteurized milks and stays fresher and tastier until the last day of consumption. Ramak has been producing the category of ESL milks in Iran since 2017, using this emerging European technology as the first holder of ESL certification in Iran.

Ramak ESL (Ultra-pasteurized) cocoa milk:

  • ESL or ultra-high temperature Ramak cocoa milk contains 2.5% fat. The cocoa powder in it reduces blood pressure and increases blood flow to the brain, resulting in better function. Also, the calcium and vitamin D in milk promote the formation and strength of bones and the health of teeth, and due to the presence of protein, it helps to build muscle tissue and vital functions of the body.
  • Due to the concern of mothers about providing healthy food for their children, it is recommended for their beloved kids to consume Ramak ESL cocoa milk daily in order to grow and strengthen the bones, provide daily energy and improve the immune system.
  • A friendly suggestion from Ramak: You can go directly to a page full of excitement, colors and cool drinks for all seasons with one click on “UHT Cocoa Milk” right now!
  • Benefits of ESL (Ultra-pasteurized) cocoa milk:
  • Here are some of the amazing properties of Ramak ESL (Ultra- pasteurized) cocoa milk:
  • Ramak ESL cocoa milk lowers blood pressure
  • Ramak ESL cocoa milk provides energy
  • Regular consumption of Ramak ESL cocoa milk in pregnant women reduces stress and improves the infant’s temperament.
  • Ramak ESL cocoa milk lowers bad cholesterol
  • Ramak ESL cocoa milk reduces the risk of heart attack
  • The flavonoids in cocoa ESL can help prevent cancer

The best and worst time to consume Ramak ESL or UHT cocoa milk:

  • The fresh and delicious Ramak ESL cocoa milk counts as a valuable food ingredient which can be chosen to consume as a primary and healthy food in all meals. Here are some examples:
  • Consumption of Ramak ESL cocoa milk in the morning makes you fresh and cheerful.
  • Consumption of Ramak ESL cocoa milk in the morning eliminates lethargy, boredom and increases learning abilities.
  • Consuming Ramak ESL cocoa milk as a midmorning or evening snack can help replenish lost body water, increasing energy and activeness.
  • Drinking cocoa milk at lunch is not recommended. (Especially for children because it reduces appetite and also reduces the absorption of iron and zinc in meat products)

Do’s and don’ts of consuming ESL Ramak cocoa milk for each person:

  • Athletes can safely consume this product
  • It is useful for providing vitamin D and bone health in children
  • It should not be consumed too much by children